I-apricot puree igxininise
Ukupakishwa:
Kwi-220-litre aseptic bag kwi-conical steel drum enesiciko esivulelekileyo esimalunga ne-235/236kg net weight per drum; i-palletizing 4 okanye i-2 iidramu kwi-pallet nganye kunye neebhendi zetsimbi ezilungisa iidramu. Ibhodi yePolyStyrene eyandisiweyo ilungisa phezulu kwesikhwama ukuphepha ukunyakaza kwe-puree.
Imeko yogcino kunye nobomi beShelf:
Ukugcina kwindawo ecocekileyo, eyomileyo, enomoya kakuhle, thintela ukukhanya kwelanga kwimveliso iminyaka emi-2 ukususela kumhla wokuvelisa phantsi kweemeko ezifanelekileyo zokugcina.
Iinkcukacha
| Iimfuno zovakalelo: | |
| Into | Isalathiso |
| Umbala | Iapricot emhlophe elinganayo okanye umbala omthubi-orenji, umbala omncinci omdaka kumphezulu weemveliso uvumelekile. |
| Ivumba kunye nencasa | Incasa yendalo yeapricot entsha, ngaphandle kokuvumba |
| Imbonakalo | Ubume obufanayo, akukho nto yangaphandle |
| Iimpawu zeMichiza nezoMzimba: | |
| I-Brix (i-refraction ku-20°c)% | 30-32 |
| I-Bostwick (nge-12.5% Brix,), cm/30sec. | ≤ 24 |
| Ukubalwa kokungunda kweHoward(8.3-8.7%Brix),% | ≤50 |
| pH | 3.2-4.2 |
| Ubumuncu (njenge-citric acid),% | ≤3.2 |
| Ascorbic acid,(kwi-11.2%Brix,), ppm | 200-600 |
| IMicrobiological: | |
| Ubalo lweepleyiti lulonke (cfu/ml): | ≤100 |
| I-Coliform (mpn/100ml): | ≤30 |
| Igwele (cfu/ ml): | ≤10 |
| Ukungunda (efu/ ml): | ≤10 |
Bhala umyalezo wakho apha kwaye uwuthumele kuthi


















