UFoodBev's Phoebe Fraser uthatha iisampulu zediphu zamva nje, iisosi kunye neziqholo kule mveliso ijikelezisa.
I-hummus ephefumlelwe yidessert
Umvelisi wokutya waseKhanada weSummer Fresh waqalwa ngeDessert Hummus, eyilelwe ukungena kwindlela evumelekileyo yokuziyolisa. Ibhrendi ithi iintlobo ezintsha ze-hummus zaphuhliswa ukuze 'zongezelele ukuzonwabisa okunengqiqo' kwimibhiyozo, ukomeleza amaxesha okutya.
Iincasa ezitsha ziquka iChocolate Brownie, 'ihazelnut esasazeke ngenye indlela' eyenziwe ngomxube wekoko kunye neeertyisi; Ikalika engundoqo, edibanisa iincasa zekalika eziphambili kunye nee-ertyisi; kunye ne-Pumpkin Pie, umxube weswekile emdaka, i-puree yethanga kunye nee-chickertyisi ekuthiwa zinambitha njengesitya sakudala.
Kelp-based sauce eshushu
Umenzi wokutya wase-Alaska u-Barnacle uye watyhila into entsha entsha, i-Habanero Hot Sauce eyenziwe nge-kelp ekhulile e-Alaska. U-Barnacle uthi isosi entsha ibonelela ngobushushu be-habanero enesiqholo obulungelelanisiweyo kunye nentwana yobumnandi kunye 'nokunyusa okunencasa okunzulu' ukusuka kwikelp, eyisithako sokuqala.
I-Kelp inceda ukomeleza ubutyuwa kunye nencasa yeumami yeemveliso zokutya, ngelixa ibonelela ngoxinaniso lwesondlo lweevithamini kunye neeminerali 'ekunzima ukuza-za-nge'. I-Barnacle, esebenza ngenjongo yokunceda iilwandle, uluntu kunye nekamva, ithi iimveliso zayo zinceda ukwandisa ishishini lokufama i-kelp ekhulayo e-Alaska ngokubonelela ngexabiso eliphezulu lemarike yamafama e-kelp kunye nabavuni.
Iisosi ezenziwe ngeoli yeeavokhado
Ngo-Matshi, i-US-based Primal Kitchen yazisa uluhlu olutsha lwee-sauces zokudipha kwiintlobo ezine: I-Avocado Lime, i-Chicken Dippin', i-Sauce ekhethekileyo kunye ne-Yum Yum sauce. Zonke zenziwe ngokusebenzisa ioli ye-avocado, i-sauces iqulethe ngaphantsi kwe-2g yeswekile ngokukhonza kwaye ayinayo i-sweeteners yokwenziwa, i-soy okanye i-oyile yembewu.
I-sauce nganye yenzelwe kunye namaxesha athile okupheka engqondweni - i-Avocado Lime ukubonelela ngokukhaba ngokukhawuleza kwi-tacos kunye ne-burritos; Inkukhu Dippin 'ukuphucula inkukhu eqhotsiweyo; I-Sauce ekhethekileyo yokunika iibhega kunye neefries uphuculo olumnandi, oluqhumayo; kunye ne-Yum Yum Sauce yokunyusa i-steak, i-shrimp, inkukhu kunye nemifuno enencasa eswiti kunye ne-tangy.
Isosi entsha entsha
UFrank's RedHot wandise uluhlu lwayo e-US ngokusungulwa kwemigca emibini yemveliso entsha: I-Sauce yeDip'n kunye ne-Squeeze Sauce.
Umgca weDip'n Sauce unencasa ezintathu ezolileyo – iBuffalo Ranch, edibanisa incasa yesosi kaFrank yeRedHot Buffalo kunye nokunxitywa kwefama ekhrim; I-Garlic eyosiweyo, yongeza i-punch yegalikhi kwi-sauce ye-pepper yase-Frank ye-RedHot ye-cayenne; kunye neGolide, ukudibanisa iincasa ezimnandi nezinencasa kunye nobushushu bepepile yecayenne.
Umgca uchazwa 'njengomzala otyebileyo, odiphakayo' ukuya kwisosi eqhelekileyo eshushu kwaye ilungele ukuditshwa kunye nokusasazwa. Uluhlu lwe-Squeeze Sauce luqhayisa ngeentlobo ezintathu, i-Sriracha Squeeze Sauce, i-Honey Honey Squeeze Sauce kunye ne-Creamy Buffalo Squeeze Sauce, equlethwe kwibhotile yeplastiki eguquguqukayo ene-nozzle ecudiweyo eyenzelwe ukuqinisekisa i-drizzle egudileyo, elawulwayo.
Heinz meanz ishishini
U-Kraft Heinz ungenelele ekwandiseni imfuno yabathengi yamava akhethekileyo kunye aphakamileyo encasa ngokuphehlelelwa kwePickle Ketchup.
Ukudibanisa iifavourites ezimbini zase-US, i-condiment entsha idibanisa i-tangy, incasa emnandi ye-pickle-eyenziwe ngokusebenzisa i-dill yendalo kunye nomgubo we-anyanisi - kunye ne-classic incasa ye-Heinz ketchup. Incasa entsha iyafumaneka e-UK nase-US. Kwinyanga ephelileyo, uKraft Heinz wazisa umgca wayo omtsha weSauce Creamy.
Uluhlu olunamandla amahlanu luyilayini yokuqala yokuvuselela phantsi kwe-brand entsha ye-Kraft Sauces, edibanisa zonke iisosi, ukusasazeka kunye nokugqoka isaladi phantsi kosapho olunye. Uluhlu lubandakanya i-flavour ezintlanu: i-Smoky Hickory Bacon-flavoured aioli, i-Chipotle aioli, i-Garlic aioli, i-Burger aioli kunye ne-Buffalo-style mayonnaise yokunxiba.
I-Hummus Snackers
Ngentsebenziswano kunye noFrito-Lay, i-hummus giant Sabra yazisa into entsha entsha, iHummus Snackers. Uluhlu lwe-Snackers lwaphuhliswa njengendlela efanelekileyo, yokuhamba-hamba, ukudibanisa i-Sabra hummus ene-flavoured enesibindi kunye ne-crunchy serving of Frito Lay chips kwiphakheji enye ephathekayo.
Incasa yokuqala entsha idibanisa i-Sabra Buffalo Hummus – eyenziwe nge-sauce kaFrank ye-RedHot – kunye ne-Tostitos, ukudibanisa okuqholiweyo, i-buffalo buffalo hummus enetyuwa, i-Rounds Tostitos enetyuwa. Incasa yesibini idibanisa i-barbecue sauce-flavoured Sabra Hummus kunye netyuwa yefritos chips corn.
Itshizi dip duo
Ngediphu yesonka samasi efumana ukuthandwa, inkampani yesonka samasi ye-Artisan yaseWisconsin iSartori yatyhila iimveliso zayo zokuqala ze-'Spread & Dip', iMerlot BellaVitano kunye neGarlic & Herb BellaVitano.
Ukwahluka kweMerlot kuchazwa njengokutyebileyo, idiphu yetshizi ekhrimu igqanyiswe ngamaqunube equnube kunye neplum yewayini ebomvu ye-merlot, ngelixa iGarlic & Herb ibonelela ngencasa yegalikhi, i-lemon zest kunye neparsley.
IBellaVitano lubisi lwenkomo lwamasi olunamanqaku 'aqala njengeparmesan kwaye aphele ngeengcebiso zebhotolo enyityilisiweyo'. Iidiphu ezintsha zenza abalandeli beBellaVitano ukuba bayonwabele itshizi kwizicelo ezahlukeneyo, ezinje ngesantiji yesandwich okanye idiphu yeetshiphusi, imifuno kunye neecrackers.
I-Watermelon i-chutney
Umthengisi wemveliso entsha yenkonzo yokutya, iFresh Direct, isungule inguqulelo yayo yamva nje ejolise ekujonganeni nenkunkuma yokutya: ivatala rind chutney. I-chutney sisisombululo sobuchule esisebenzisa intsalela yevatala rind enokuthi ilahleke.
Ukutsala inkuthazo evela kwi-chutneys yaseIndiya kunye neesambals, le pickle idibanisa i-rind kunye nomxube ohambelana neziqholo, kubandakanya imbewu yemostade, ikumin, i-turmeric, i-chilli, igalikhi kunye nejinja. Igalelwe i-sultanas etyebileyo, i-lemon kunye ne-anyanisi, umphumo ube yi-chutney ephilileyo, enevumba elimnandi kunye ne-spicy.
Isebenza njengokukhapha izitya ezahlukeneyo ezifana neepoppadoms kunye neecurries, kunye nokuncedisa iitshizi ezomeleleyo kunye nenyama ephilileyo.
Ixesha lokuposa: Sep-17-2025