Organic apple juice concentrate

Ijusi ye-apula ayinayo nayiphi na i-preservatives, kwaye iqulethe zonke iintlobo ze-acids eziphilayo, iivithamini, iiminerali, i-fructose kunye ne-trace elements kunye nezinye izondlo ezifunwa ngumzimba womntu.

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Iinkcukacha zeMveliso

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Iinkcukacha

Igama leCCProduct	ORGANIC YEApile Ijusi CONCENTRATE
Isicelo soluvo	Umbala	Amanzi Amhlophe okanye Atyheli Okukhanya
	Incasa kunye nevumba	Ijusi kufuneka ibe nencasa yeapile ebuthathaka kunye nevumba elimnandi, kungabikho vumba lingaqhelekanga
	Imbonakalo	Ukungafihli, akukho ntlenga kunye nokunqunyanyiswa
	Ukungcola	Akukho bumdaka bubonakalayo bangaphandle.
Enyameni & Ikhemikhali iimpawu	I-Soluble solid, iBrix	≥70.0
	Tittable acid (njenge-citric acid)	≤0.05
	PH Ixabiso	3.0-5.0
	Ukucaca(12ºBx ,T625nm)%	≥97
	Umbala (12ºBx ,T440nm)%	≥96
	I-Turbidity(12ºBx)/NTU	<1.0
	Pectin kunye nesitatshi	Ibi
	Ilothe (@12brix, mg/kg)ppmCopper(@12brix,mg/kg)ppmCadimum (@12brix,mg/kg)ppm Nitrate (mg/kg)ppm I-Fumaric acid (ppm) I-Lactic Acid (ppm) HMF HPLC (@Con. ppm)	≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm
Ukupakishwa	220L aluminiyam ifoyile ikhompawundi aseptic bag yangaphakathi / evulekileyo intloko igubu intsimbi ngaphandle NW±kg/igubu 265kgs±1.3, GW±kg/igubu 280kgs±1.3
Izalathisi ezicocekileyo	I-Patulin / (µg/kg) ≤10 TPC / (cfu/ml) ≤10 I-Coliform / ( MPN / 100g) Engalunganga I-Pathogenic Bacterial Negative Ukungunda/Igwele /(cfu/ml) ≤10 I-ATB (cfu/10ml) <1
Phawula	Sinokuvelisa ngokwemigangatho yabathengi

Ijusi yeapile Gxila

Ukusebenzisa ama-apile amatsha naqolileyo njengezinto ezikrwada, kusetyenziswa itekhnoloji ephezulu yamazwe ngamazwe kunye nezixhobo, emva kokucinezela, ukucoca itekhnoloji yoxinzelelo olubi loxinzelelo, itekhnoloji yokuvala inzala kwangoko, ukusetyenzwa kwetekhnoloji yokuzalisa i-aseptic. Ukugcina izondlo zama-apula, akukho ngcoliseko kuyo yonke le nkqubo, akukho zongezo kunye naziphi na izigcina. Umbala wemveliso uphuzi kwaye ugqamile, uswiti kwaye uyahlaziya.

Ijusi ye-apula iqukethe iivithamini kunye ne-polyphenols, kwaye ine-antioxidant effect.

Iindlela ezityiwayo:
1) Yongeza ijusi ye-apula egxininisiweyo kunye neengxenye ezi-6 zamanzi okusela kwaye uyilungiselele ngokulinganayo. I-100% yejusi ye-apula ecocekileyo inokunyuswa okanye incitshiswe ngokuthanda komntu, kwaye incasa ingcono emva kwefriji.
2) Thatha isonka, isonka esivundiweyo, kwaye usiqabe ngokuthe ngqo.
3) Yongeza ukutya xa upheka i-pastry.
gxila (3)
gxila (2) gxila (1)