I-peach ijusi igxile
Inkcazo
| Igama lemveliso | I-peach ijusi igxile | |
| Ingcaciso yeMveliso | I-Peach Juisi igxile kwi-piere entsha, eyakhayo ngokufanelekileyo ye-Peach yenkqubo ilandelayo kubandakanya ukuhlamba, ukuhlelwa, ukucofa, ukugcwala, ukugcwaliswa kwe-iltra kunye nokuzaliswa kwe-ist | |
| Umxholo | umbala | Umbala obomvu obomvu okanye ophuzi |
| Imvakalelo iimpawu | Incasa kunye nevumba | I-Peach ye-Peach ijusi ye-flavour egxile incaroma, akukho phunga lingaphezulu. |
| Lungiselela ifom | I-vickous ebonakalayo ye-himogeous yolwelo | |
| Ukungcola | Akukho zinto zingapheliyo zangaphandle. | |
| Umzimba & Iikhemikhali | Inyibilikisiwe inyibilikisiwe, i-brix | ≥65.0 |
| I-Acid enesibali-mali (njenge-cicric acid) | ≥1.5 | |
| Ixabiso | 3.5-4.5 | |
| (8.0Vix, i-T430NM) | ≥50.0 | |
| (8.0 Brix, T625nm) Ukucaca | ≥95.0 | |
| I-NTU (8.0 Brix) i-turbidity | <3.0 | |
| Uzinzo lobushushu | Zizinzile | |
| I-Pectrin, isitatshi | Engalunganga | |
| Ukupakisha | I-220l Aluminium foil ye-Aseptic ibhegi engaphakathi / i-rum yentsimbi evulekileyo ngaphandle kwe-kg / idrum 265, gw ± kg / idrum 280kgs ± 1.3 | |
| Ivenkile / ishesi | Igcinwe ngezantsi kwe-5 ℃, iinyanga ezingama-24; | |
| Intetho | Singakwazi ukuvelisa ngokwemigangatho yabathengi | |
Ijusi yeorenji igxile
I-Peach ijusi igxile:
Ukusebenzisa ipilisi entsha neqobekileyo njengeziteknoloji eziphezulu, usebenzisa itekhnoloji yoluntu yamazwe onke, ngokucinezela, itekisi engalunganga yoxinzelelo lweengcali, itekhnoloji yokugcwalisa iteknoloji ye-ASEpti. Gcina ubume besondlo kwi-peach, kuyo yonke inkqubo yokulungisa ingcoliseko-engenasimahla, akukho songezo kunye naziphi na izinto zokugcina. Umbala wemveliso ityheli kwaye iqaqambile, imnandi kwaye ihlaziye.
I-Peach ijusi iqulethe iivithamini kunye nepolynols, kunye neziphumo ze-antioxidants,
Iindlela ezidliwayo:
1) Yongeza inxalenye enye ye-peice ye-peice ijusi ukuya kwi-6 yezahlulo zamanzi kwaye emva koko ungcamle i-100% ye-peach ijusi. Kwakhona, umyinge unokonyuka okanye ukwehla ngokobuqu ukuthanda umntu, kwaye incasa ingcono emva kokufunyanwa.
2) Thabatha isonka, isonka esenziwe, kwaye udayiwe ngqo.
3) Yongeza ukutya xa kupheka i-pastry.
Ukusetyenziswa
Izixhobo
