Ijusi yePeach Concentrate

Ijusi ye-peach ayinayo nayiphi na i-preservatives, kwaye iqulethe zonke iintlobo ze-acids eziphilayo, iivithamini, iiminerali, i-fructose kunye ne-trace elements kunye nezinye izondlo ezifunwa ngumzimba womntu.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha

Igama lemveliso	Ijusi yePeach Concentrate
Ingcaciso yeMveliso	I-Peach Juice Concentrate ilungiswe isuka kwiPeach entsha, evakalayo kwaye ekhule ngokufanelekileyo ehamba kule nkqubo ilandelayo yetekhnoloji ebandakanya ukuhlamba, ukuhlela, ukugxothwa ngamatye, ukucinezela, ukufakwa kwe-pasteurization, unyango lwe-enzymatic, i-ultra-filtration, i-de-colorization kunye ne-evaporation kunye nokuzaliswa kwe-aseptic, njl.
Umxholo	umbala	Umbala obomvu omdaka okanye omdaka
Imvakalelo iimpawu	Incasa kunye nevumba	IJuice yePeach eqhelekileyo igxininisa incasa kunye nevumba elimnandi, akukho vumba langaphandle.
	Lungiselela ifom	Transparent homogeneous Viscous yolwelo
	Ukungcola	Akukho bumdaka bubonakalayo bangaphandle.
Enyameni & Iimpawu zeMichiza	I-Soluble solid, iBrix	≥65.0
	Tittable acid (njenge-citric acid)	≥1.5
	PH Ixabiso	3.5-4.5
	(8.0Brix, T430nm) Umbala	≥50.0
	(8.0 Brix, T625nm) Ukucaca	≥95.0
	NTU (8.0 Brix) Turbidity	<3.0
	Ukuzinza kobushushu	Izinzile
	Pectin, isitatshi	Ibi
Ukupakishwa	I-220L yefoyile yealuminiyam ekhompawundi aseptic bag yangaphakathi/intloko evulekileyo igubu lentsimbi ngaphandle kweNW±kg/igubu 265kgs±1.3, GW±kg/igubu 280kgs±1.3
Ukugcina / Ubomi beShelufu	Igcinwe ngaphantsi kwe-5℃, iinyanga ezingama-24;Igcinwe kwi-18 degree C, iinyanga ezingama-36
Phawula	Sinokuvelisa ngokwemigangatho yabathengi

ijusi yeorenji Gxininisa

Ukugxila kwijusi yepesika:
Ukusebenzisa i-peach entsha nevuthiweyo njengezinto ezikrwada, kusetyenziswa itekhnoloji ephezulu yamazwe aphesheya kunye nezixhobo, ngokucinezela, itekhnoloji yoxinzelelo olubi loxinzelelo, itekhnoloji yokuvala inzala kwangoko, ukusetyenzwa kwetekhnoloji yokuzalisa i-aseptic. Gcina ukubunjwa kwesondlo sepesika, kuyo yonke inkqubo yokucwangcisa ukungcola, akukho zongezelelo kunye naziphi na izigcini. Umbala wemveliso uphuzi kwaye ugqamile, uswiti kwaye uyahlaziya.
Ijusi yepesika iqulethe iivithamini kunye neepolyphenols, ezineempembelelo ze-antioxidant,
Iindlela ezityiwayo:
1) Yongeza inxalenye enye yejusi yepesika egxininisiweyo kwiinxalenye ezi-6 zamanzi okusela kwaye ungcamle i-100% yejusi yepesika ecocekileyo. Kwakhona, umlinganiselo unokunyuswa okanye uncitshiswe ngokokuthanda komntu, kwaye incasa ingcono emva kwefriji.
2) Thatha isonka, isonka esivundiweyo, kwaye usiqabe ngokuthe ngqo.
3) Yongeza ukutya xa upheka i-pastry.
Iziqulatho zeJusi (3)
Iziqulatho zeJusi (1) Iziqulatho zeJusi (2)