Ijusi yepereyi igxininise

Ijusi yepeyari ayinayo nayiphi na i-preservatives, kwaye iqulethe zonke iintlobo ze-acids eziphilayo, iivithamini, iiminerali, i-fructose kunye ne-trace elements kunye nezinye izondlo ezifunwa ngumzimba womntu.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha

Igama lemveliso	IJUISI YEPEYISI INGXAKISI
Umgangatho woluvo:	Umbala	I-Palm-yellow okanye iPalm-red
	Ivumba/Incasa	Ijusi kufuneka ibe nencasa ebuthathaka yomlinganiswa kunye nevumba, kungabikho vumba lingaqhelekanga
	Ukungcola	Akukho nto ibonakalayo yangaphandle
	Imbonakalo	Ukungafihli, akukho ntlenga kunye nokunqunyanyiswa
Umgangatho weFiziksi kunye neKhemistri	Umxholo oqinileyo onyibilikayo(20℃Refractomter)%	≥70
	Iasidi iyonke (njenge-citric acid)%	≥0.4
	Ukucaca(12ºBx ,T625nm)%	≥95
	Umbala (12ºBx ,T440nm)%	≥40
	I-Turbidity(12ºBx)	＜3.0
	Pectin /Isitatshi	Ibi
	HMF HPLC	≤20ppm
Izalathisi ezicocekileyo	I-Patulin / (µg/kg)	≤30
	TPC / (cfu/ml)	≤10
	I-Coliform /( MPN/100g)	Ibi
	Intsholongwane yePathogenic	Ibi
	Ukungunda/Igwele (cfu/ml)	≤10
	ATB (cfu/10ml)	<1
Ukupakishwa	1. 275kg idrum yentsimbi, ibhegi ye-aseptic ngaphakathi kunye nengxowa yeplastiki ngaphandle, ubomi beshelufu ye-24months phantsi kobushushu bokugcina -18 ℃ 2.Ezinye iipakethe :Iimfuno ezizodwa zixhomekeke kwimfuno yomthengi.
Phawula	Sinokuvelisa ngokwemigangatho yabathengi

Ijusi yamapere Gxininisa

Khetha amapere amatsha kunye aqolileyo njengezinto ezikrwada, usebenzisa itekhnoloji ephezulu yamazwe aphesheya kunye nezixhobo, emva kokucinezela, ukucoca itekhnoloji yoxinzelelo olubi loxinzelelo, itekhnoloji yokuvala inzala kwangoko, ukusetyenzwa kwetekhnoloji yokuzalisa i-aseptic. Gcina ukubunjwa kwesondlo sepereyiri, kuyo yonke inkqubo, akukho zongezelelo kunye naziphi na izilondolozo. Umbala wemveliso uphuzi kwaye ugqamile, uswiti kwaye uyahlaziya.
Ijusi yePear iqulethe iivithamini kunye ne-polyphenols, eneziphumo ze-antioxidant,
Iindlela ezityiwayo:
I-1) Yongeza enye i-juice ye-pear egxininisiweyo kwiingxenye ezi-6 zamanzi okusela kwaye ngokulinganayo ulungiselele i-100% yejusi yepereyi ecocekileyo. Umlinganiselo unokunyuswa okanye uncitshiswe ngokokuthanda komntu, kwaye incasa ingcono emva kwefriji.
2) Thatha isonka, isonka esivundiweyo, kwaye usiqabe ngokuthe ngqo.
3) Yongeza ukutya xa upheka i-pastry.

IINKCUKACHA (3) IINKCUKACHA (1)
IINKCUKACHA (2)