Ijusi yepere igxile
Inkcazo
| Igama lemveliso | Ijusi yepere igxile | |
| Umgangatho wemvakalelo: | Umbala | I-Palm-Yellow okanye iPalm-Red |
| Ivumba / incasa | Ijusi kufuneka ibe ne-flavori yobuthathaka ye-pear kunye nevumba le-aroma, akukho phunga lingaqhelekanga | |
| Ukungcola | Akukho nto ibonakalayo yangaphandle | |
| Imbonakalo | Kucacile, akukho sedument kunye nokunqunyanyiswa | |
| UMGAQO-NKQUBO WESITHILI | Umxholo oqinileyo wenyibilikisi (i-20 ℃ i-Revi) | ≥70 |
| I-acidity iyonke (njenge-cicric acid)% | ≥0.4 | |
| Ukucaca (12ºbx, i-T625NM)% | ≥95 | |
| Umbala (12ºbx, i-T440NM)% | ≥40 | |
| I-Turbidity (12ºbx) | <3.0 | |
| I-Pectrin / isitatshi | Engalunganga | |
| Hmf hplc | ≤20ppm | |
| Isalathiso se-hygivic | Patrin / (μg / kg) | ≤30 |
| I-TPC / (CFU / ML) | ≤10 | |
| I-Coliform / (MPN / 100G) | Engalunganga | |
| Intsholongwane ye-pakegenic | Engalunganga | |
| Ukubumba / i-Yeast (CFU / ML) | ≤10 | |
| I-ATB (CFU / 10ML) | <1 | |
| Ukupakisha | I-1. I-275kg yentsimbi ye-Drum, ibhegi ye-Aseptic ngaphakathi ngengxowa yeplastiki ngaphandle, ishelufu ye-shelf yeshumi elingu-24months phantsi kweqondo lokugcina le--18 ℃ 2.Umthengi: Iimfuneko ezikhethekileyo zikwimfuno yomthengi. | |
| Intetho | Singakwazi ukuvelisa ngokwemigangatho yabathengi | |
Ijusi yepere igxile
Khetha iiperile ezitsha neziqhelekileyo njengezixhobo zohlaza, usebenzisa itekhnoloji yoluntu yamazwe aphesheya, emva kokucinezelwa, i-riccuum engalunganga yoxinzelelo lwetekhnoloji, itekhnoloji yokugcwala ngokukhawuleza, i-ASEptic Reffese Reming. Gcina ukwenziwa kwesondlo kwe-pear, kuyo yonke inkqubo, akukho songezo kunye naziphi na izinto ezigciniweyo. Umbala wemveliso ityheli kwaye iqaqambile, imnandi kwaye ihlaziye.
Ijusi yePear iqulethe iivithamini kunye nepolynols, kunye neziphumo ze-antioxidants,
Iindlela ezidliwayo:
1) Yongeza enye yokusebenzela ijusi yepere egxininisiweyo ukuya kwiinxalenye ezi-6 zokusela amanzi kunye nokulungelelanisa ijusi yepere icocekile. Umyinge ungonyuswa okanye uncitshiswe ngokobuntu, kwaye incasa ingcono emva kokufunyanwa.
2) Thabatha isonka, isonka esenziwe, kwaye udayiwe ngqo.
3) Yongeza ukutya xa kupheka i-pastry.
Ukusetyenziswa
Izixhobo
