I-roadan powder powder (umgubo) / umgubo wesoyan wesoya (umgubo)
Ingcaciso yeMveliso
Umgubo wethu wesoya, ocoliweyo amaTshayina asemantla-ntshona-mpuma e-GM, emva kokugaya ngononophelo kwaye uhlolisiso olungqongqo, ukuqinisekisa ubunyulu kunye nokutsha kwesobe nganye yesoya.
Isokele nganye ihlolwe ngokungqongqo ukuqinisekisa ukuba akukho luhluli-hluvo, akukho ntsalela yencasa, ukugcina i-flavour ecocekileyo kunye nezondlo. I-soybean emgubo ityebile kwiprotheyini, i-fiber ye-fiber, iivithamini kunye neeminerals ezihlukeneyo, ngakumbi iproteni yesityalo. Luhlobo olufanelekileyo lwabantu beemitha kunye nenzondelelo yokuqina, enceda ukomeleza amandla emzimbeni nokukhuthaza impilo yemisipha.
Ngenkqubo yokugaya okuyingqola, i-bean powder iba lula ukugaya kwaye ifumane, kwaye nokuba abantu abanobuthathaka be-gestrointenali banokuyonwabela ngokulula. Ayinakukhawuleza ukubonelela ngamandla omzimba, kodwa ikwanceda ekulawuleni imeko yomzimba nokukhuthaza impilo yamathumbu. Yeyona nto iphambili yokutya kwezempilo yemihla ngemihla kwaye ilulamile emva kwesifo.
Ukusetyenziswa: Impuphu yesoya isetyenziswa ikakhulu kwimveliso yobisi lwesoya, i-tofu, iimveliso zembotyi, umgubo ophucula iarhente, iziselo, iimveliso zokuhambisa iimveliso, njalo.
Inkcazo
Igama | I-soybean powder (iimbotyi zezonke) | Ukuhlelwa kokutya | Iimveliso zokwenza ukutya okuziinkozo | |||||
Umgangatho oLawulayo | Q / szxn 0001s | Ilayisensi yemveliso | I-SC10132058302452 | |||||
Ilizwe lemveli | China | |||||||
Izithako | Isoybean | |||||||
Inkcazo | Ukutya okungezizo | |||||||
Ukusetyenziswa okucetyiswayo | Imveliso, imveliso yesoya, i-primax, ukubhaka | |||||||
Inzuzo | Ukuhlekisa okuphezulu kunye nobungakanani obuzinzileyo | |||||||
Isalathiso sovavanyo | ||||||||
Hlula | Iparameter | Umgangatho | Ukucetyiswa rhoqo | |||||
Ingqiqo | Umbala | Lubhelu | Ibhendi nganye | |||||
Ukuthungwa | Umgubo | Ibhendi nganye | ||||||
Ivumba | Ukukhanya kweSoya iphunga kwaye akukho phunga lingaqhelekanga | Ibhendi nganye | ||||||
Imizimba yangaphandle | Akukho zityholo zibonakalayo ngombono oqhelekileyo | Ibhendi nganye | ||||||
I-procisochemical | Ukufuma | g / 100g ≤13.0 | Ibhendi nganye | |||||
Umbandela weemineral | (Ibaliwe ngokowoyike) G / 100g ≤10.0 | Ibhendi nganye | ||||||
* Ixabiso le-acid elinamafutha | (Ibaliwe ngokwamanzi) I-MGKhE / 100g ≤300 | Ngonyaka nganye | ||||||
* Umxholo weSand | g / 100g ≤0.02 | Ngonyaka nganye | ||||||
Rhabaxa | Ngaphezulu kwe-90% yokupasa i-cq10 isikrini | Ibhendi nganye | ||||||
* Intsimbi ye-magnetic | g / kg ≤0.003 | Ngonyaka nganye | ||||||
* Khokela | (Ibaliwe kwi-PB) MG / KG ≤0.2 | Ngonyaka nganye | ||||||
* I-Cadmium | (Ibaliwe kwi-CD) mg / kg ≤0.2 | Ngonyaka nganye | ||||||
* Chromium | (Ibaliwe kwi-CR) mg / kg ≤0.8 | Ngonyaka nganye | ||||||
* I-ochratoxin a | μ00 / kg ≤5.0 | Ngonyaka nganye | ||||||
Intetho | Izinto eziqhelekileyo | |||||||
Ukupakisha | 25kg / ibhegi; i-20kg / ibhegi | |||||||
Ixesha lokuqinisekisa umgangatho | Iinyanga ezili-12 kwiimeko ezipholileyo nezimnyama | |||||||
Isaziso esikhethekileyo | Inokubonelela ngeenkonzo ezenziwe ngokwezifiso ngokweemfuno zabathengi | |||||||
Iinyani zeSondlo | ||||||||
Izinto | Nge-100g | I-NRV% | ||||||
Amandla | Ngo-1920 kj | Iipesenti ezingama-23 | ||||||
Protein | 35.0 g | I-58% | ||||||
Amanqatha | 20.1 g | I-34% | ||||||
I-carbohydrate | 34.2 g | I-11% | ||||||
Isodium | I-0 mg | 0% |
isicelo
Izixhobo