Ubisi lwembotyi yesoya

I-Inulin kukutya kwendalo kunye nokutya okunempilo okukrwada okuthathwe kwi-artichokes yaseYerusalem. Yifiber yokutya yendalo kunye ne-prebiotic. Ilinganiswe njengeyona nto yesixhenxe yesondlo nguMbutho weSizwe weSondlo.
I-Inulin i-prebiotic enenzuzo kwi-intestinal flora kwaye idlala indima ephambili kwi-intestinal microecology yomzimba womntu. Inemisebenzi yokukhuthaza ukufunxwa kwe-calcium, ukuthoba iswekile yegazi kunye ne-lipids yegazi, njl.

Iimveliso zayo zisetyenziswa ngokubanzi njengezithako zokutya ezisebenzayo kwiimveliso zobisi, ukutya komntwana, ukutya okunempilo, iziselo ezisebenzayo, ukutya okubhakiweyo, indawo yeswekile kunye nezinye iindawo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

umboniso wemveliso:

YethuIimbotyi zesoya Umgubo wobisi yenziwe ngononophelo oluphezulu, olungeyo-GMOiimbotyi zesoya ukusuka Heilongjiang. Ezi mbotyi zesoya zikhula kwindawo ecocekileyo nengangcoliswanga, zifunxa umongo womhlaba omnyama nobushushu belanga, nto leyo ebangela ukuba kubekho iimbotyi ezityebileyo nezityebileyo ngezondlo. Ukuqinisekisa umgangatho ohambelanayo, siye sazisa inkqubo yokuhlola ezenzekelayo. Obu buchwepheshe buphucukileyo bunokususa ngokuchanekileyo ukungcola kunye neembotyi ezikumgangatho ophantsi, ziqinisekise ukukhethwa kwezona mbotyi zesoya zibalaseleyo, ezibeka isiseko esiluqilima sempilo kunye nomgangatho weemveliso zethu.

Ukusebenzisa isitshizi ukomisaiteknolojiisuka eMelikakunye neteknoloji ye-pulping yaseJapan ephuculweyo, yenziwe ngononophelo ngeenkqubo ze-21 zokuqinisekisa ukuba imveliso inencasa ecocekileyo kunye nomgangatho obalaseleyo. Iimveliso ziquka iimbotyi zobisi lwesoya kunye nemixholo ezahlukeneyo protein, phakathi apho aphezulu - protein iimveliso zisebenza njengezona zixhobo ikrwada izidlo ezikhethekileyo ezifana ukutya okunempilo kunye nokutya komntwana ukongezelela..

Iinkcukacha

Imveliso	Umgubo wobisi wesoya ngoko nangoko
Izithako	Iimbotyi zesoya
Imvelaphi	eTshayina
Idatha yoBugcisa
Yahlula ngokweendidi	Ipharamitha	Umgangatho
Ingqiqo	Umbala	Umthubi oKhanya okanye oMthubi oCreamy
	Ubume	Umgubo
	0dor	Indalo kunye neNcasa yeSoy eNtsha kwaye akukho vumba likhethekileyo!
	Amaqumrhu angaphandle	Akukho kungcola okubonakalayo okunombono oqhelekileyo
Physicochemical	Iprotheni	≥40.0%
	Ukufuma	≤ 4.00 g/100g
	Amafutha	≥16.90 g/100g
	Iswekile iyonke	≤ 20.00 g100g
	Isisombululo	≥93.00 g/100g
	Iyonke ubalo lwePleti(n=5,c=2,m=6000,M=30000)	< 30000 CFU'g(Iyunithi)
	I-Coliform(n-5,e=1,m-10,M=100)	< 10 CFU/g(Iyunithi)
	Ukungunda(n-5,c 2,m 50,M-100)	< 50 CFU'g(Iyunithi)
Ukupakishwa	20Kg/Bag
Ixesha leSiqinisekiso soMgangatho	Iinyanga ezili-12 kwiimeko ezipholileyo nezimnyama
Iinyaniso zeSondlo
ltms	Nge 100g	NRV%
Amandla	Ngo-1818 KJ	22%
Iprotheni	202 g	34%
Amafutha	10.4 g	17%
Ikhabhohayidrethi	64.10 g	21%
Isodium	71 mg	4%