I-Tomato Ncamathelisa Kwimigqomo
Ingcaciso yeMveliso
Injongo yethu kukubonelela ngeemveliso ezintsha nezikumgangatho ophezulu.
Iitumato ezintsha zivela kwi-Xinjiang kunye ne-Inner Mongolia, apho iyindawo eyomileyo kumbindi we-Eurasia. Ukukhanya kwelanga okuninzi kunye nomahluko wobushushu phakathi kwemini nobusuku kunceda kwiphotosynthesis kunye nokuqokelelwa kwezondlo zetumata. Iitumato zokucutshungulwa zidume ngongcoliseko lwasimahla kunye nomxholo ophezulu we-lycopene! Iimbewu ezingaguquguqukiyo zisetyenziselwa ukutyala konke.
Iitumato ezintsha zicholwa ngoomatshini bale mihla ngomatshini wokukhetha umbala ukuze bakhuphe iitumato ezingekavuthwa. I-100% yeetumato ezintsha ezicutshungulwayo kwiiyure ezingama-24 emva kokuvunwa ziqinisekisa ukuvelisa intlama ekumgangatho ophezulu egcwele incasa entsha yetumata, umbala omhle kunye nexabiso eliphezulu le-lycopene.
Iqela elinye lolawulo lomgangatho lilawula zonke iinkqubo zemveliso. Iimveliso zifumene ISO, HACCP, BRC, Kosher kunye nezatifikethi Halal.
Iimveliso esizinikezelayo
Sikunika intlama yeetumato ezahlukeneyo kwiBrix eyahlukileyo. okt 28-30% CB, 28-30% HB, 30-32% HB, 36-38% CB.
Iinkcukacha
| Brix | 28-30%HB, 28-30%CB,30-32%HB, 30-32%WB, 36-38%CB |
| Indlela Yokwenza | Ikhefu elishushu, ikhefu elibandayo, ikhefu elishushu |
| Bostwick | 4.0-7.0cm/30seconds(HB), 7.0-9.0cm/30seconds(CB) |
| A/B Umbala(Ixabiso Lomzingeli) | 2.0-2.3 |
| I-Lycopene | ≥55mg/100g |
| PH | 4.2+/-0.2 |
| Howard Mold Bala | ≤40% |
| Ubungakanani bekhusi | 2.0mm, 1.8mm, 0.8mm, 0.6mm (njengeemfuno zomthengi) |
| I-Microorganism | Ifikelela kwiimfuno zobudlolo kurhwebo |
| Amanani ewonke ekoloni | ≤100cfu/ml |
| Iqela le-Coliform | Ayifunyanwa |
| Iphakheji | Kwi-220 yelitha yebhegi ye-aseptic epakishwe kwigubu lentsimbi, idrum nganye ine-palletized kwaye ibotshwe ngebhanti yentsimbi. |
| Imeko yoGcino | Gcina kwindawo ecocekileyo, eyomileyo, nengena umoya ukuthintela ukukhanya kwelanga. |
| Indawo yokuvelisa | Xinjiang kunye Inner Mongolia China |
Isicelo
Ukupakisha
