Umgubo weTomato/umgubo weLycopene
Ingcaciso yeMveliso
Umgubo wetomato wenziwa ngomgangatho ophezulu wentama yeetumato oveliswe ngeetumato ezintsha ezityalwe eXinjiang okanye eGansu. Ubume beteknoloji yokutshiza-yomisa iteknoloji yamkelwa ukuveliswa kwayo. I-powder etyetyiswe nge-lycopene, i-fiber yezityalo, i-acids eziphilayo kunye neeminerali isetyenziswe njengezondlo zokutya kwiindawo zokubhaka, iisuphu kunye nezithako zesondlo. Zonke ezi zisetyenziswa njengesinongo sokutya kwesintu ukwenza ukutya okucutshungulweyo kube nomtsalane ngakumbi kwincasa, umbala kunye nexabiso lesondlo.
Iinkcukacha
| Umgubo weTomato | 10Kg/bag(aluminiyam foil bag)*2 iibhegi/ibhokisi |
| 12.5Kg/ibhegi(i-aluminium foil bag)*2 iibhegi/ibhokisi | |
| Ukusetyenziswa | isinongo sokutya, umbala wokutya. |
| I-Lycopene Oleoresin | 6kg/ingqayi, 6% Lycopene. |
| Ukusetyenziswa | izinto ekrwada ukutya okunempilo, izongezo zokutya, kunye nezinto zokuthambisa. |
| Umgubo weLycopene | 5kg/pouch, 1kg/pouch, zombini 5% Lycopene nganye. |
| Ukusetyenziswa | izinto ekrwada ukutya okunempilo, izongezo zokutya, kunye nezinto zokuthambisa. |
Iphepha lokuchaza
| Igama lemveliso | TSHAZA UPHOWUVA WETOMATO OYOMILEYO | |
| Ukupakishwa | Ngaphandle: iibhokisi Ngaphakathi:Ibhegi yeFoil | |
| Ubungakanani beGranule | 40 umnatha/60 umnatha | |
| Umbala | Obomvu okanye obomvu-tyheli | |
| Ubume | Ilungile, impuphu equkuqelayo yasimahla, i-caking encinci kunye ne-clumping ivumelekile. | |
| Ukungcola | Akukho kungcola kwangaphandle okubonakalayo | |
| I-Lycopene | ≥100 (mg/100g) | |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 | |
isicelo
Izixhobo
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