Kwabapheki basekhaya abaqalayo, isosi yetumato inomdla kwaye ngamanye amaxesha iyadida. Yenziwa ngokubilisa iitumato ixesha elide, uze uzihluze ukuze ususe amaxolo kunye nembewu. Ihlala isetyenziswa kwiiresiphi ezifuna incasa yetumato etyebileyo, kodwa ikwaphakamisa imibuzo emininzi. Ndingayisebenzisa njani ngempumelelo? Yintoni umahluko phakathi kwesosi yetumato efakwe ebhotileni nefakwe kwityhubhu? Okokugqibela, ekusetyenzisweni kwemihla ngemihla, ngaba ndifanele ndikhethe isosi yetumato esele yenziwe, okanye kungcono ukuyenza ekhaya?
Ukuphendula umbuzo wokugqibela, uChowhound udlan’ udliwanondlebe noSara Galetti, umpheki, umseki, kunye nomlawuli wobuchule kwi-Tattooed Chef frozen food line. UGaletti uthe ilifa lakhe lase-Itali limlawula imigangatho yakhe ephezulu yesosi yetumato, njengoko abapheki abaninzi base-Itali bengayithandi isosi ezithengwa evenkileni, bekhetha iindlela zokupheka ezilula ezenziwe ekhaya. Nangona olu bandlululo, uGaletti uqaphela ukuba, ingakumbi xa kufikwa kwisosi yetumato, ukukhetha phakathi kweyokuthenga evenkileni neyokwenza ekhaya akusoloko kulula.
“Ekugqibeleni, yinto eyahlukileyo: ukulula xa kuthelekiswa nokwenza ngokwezifiso,” utshilo. “Ukuthenga evenkileni kuyakhawuleza kwaye kulula, kwaye incasa ihlala ifana. Eyenziwe ekhaya ‘yenzelwe wena kuphela,’” wacacisa, oko kuthetha ukuba ungakhetha “ubumnandi, ukuba mnandi, okanye ubukhali.” Kodwa ukuba ixesha lifutshane, ukuthenga evenkileni kudla ngokuba lula ngakumbi. “Ndihlala ndigcina ityhubhu efrijini ubusuku beveki,” uvumile uGaletti.
Nangona umpheki ochwephesha uSarah Galetti ekholelwa ukuba isosi yetumato ethengwe evenkileni ilungile njengokupheka ekhaya, oko akuthethi ukuba uyayicaphukela indlela yokupheka ekhaya. Ucacisa ukuba ukwenza isosi yetumato ukusuka ekuqaleni kunokuba ngamava amnandi kakhulu ukuba “iyahambelana nendlela yakho yokuphila.” Uthi, “Kulula, kudala uluvo lwento ekhethekileyo, kwaye yindlela entle yokusebenzisa iitumato ezisele ziza konakala.”
Ukuze enze isosi yetumato emnandi eyenziwe ekhaya, uGaletti ucebisa ukusebenzisa iitumato ezinkulu zeplum, ezifana neSan Marzano okanye iRoma, eziqulathe imbewu encinci kwaye zinencasa engcono kunezinye iintlobo. Imfihlo yakhe yokwenza isosi yetumato kukusasaza ipuree yetumato kwiphepha lokubhaka aze ayibhake kwi-oven kubushushu obuphantsi. “Kulula kunokupheka esitovini kwaye kwenza isosi yetumato ibe nencasa ngakumbi,” utshilo.
Ukuba ukulula kubaluleke ngaphezu kokunambitha kwakho, thenga nje i-ketchup kwivenkile enkulu. Ethetha ngexabiso, uGaletti ucebisa uphawu lwase-Itali. “Umakhulu wayesenza i-ketchup ngeetamatisi ezomisiweyo elangeni, kwaye yayimnandi kakhulu,” utshilo. “Kodwa andisakwazi ukwenza loo nto, ngoko ke ndisebenzisa i-Mutti ketchup kwityhubhu. Yenziwe ngeetamatisi zase-Itali eziyi-100%, ixinene kakhulu, kwaye inyanisekile, inencasa esondele kakhulu kwi-ketchup eyenziwe ekhaya.”
Ixesha leposi: Disemba-30-2025