KwiSixeko saseBaoshan, kwiSixeko saseTengchong, kwiPhondo laseYunnan, abantu abaninzi baqala usuku lwabo ngesitya seporridge yeepizi. Iporridge yeepizi ayipheleli nje ekuneliseni incasa yabantu baseTengchong kodwa ikwaqhubela phambili nenkcubeko yokutya kweli lizwe.
Iporridge yeTengchong pea inembonakalo yegolide kwaye inoburhabaxa. Xa usitya, galela icephe leporridge yegolide phezu kwebhola yerayisi ethambileyo, galela ioyile yetshili enuka kamnandi, uze ufafaze ii-scallions eziqoshiweyo ezintsha kunye nee-peanut ezicoliweyo. Njengoko uyixuba, ivumba leembotyi, ii-scallions, kunye neoyile liphuma emoyeni. Uburhabaxa bayo obuthambileyo kunye nombala wayo oqaqambileyo zimnandi.
Izithako zeporridge yeembotyi ngamanzi neembotyi nje, kodwa inkqubo yokulungiselela ayilula. Okokuqala, iimbotyi ezikumgangatho ophezulu ziyakhethwa, zifakwe emanzini, zize zicolwe ngononophelo. Umgubo weporridge ocolekileyo uxutywa namanzi ukuze kwenziwe intlama etyebileyo. Le ntlama ifudunyezwa kancinci ebhodweni. Njengoko ubushushu bunyuka, ukuxutywa rhoqo kuguqula intlama ibe ngumxube othambileyo nothambileyo, okhupha ivumba elimnandi lembotyi. Ekugqibeleni, idityaniswa nezinongo ezikhethekileyo ezifana neoyile yetshili, ioyile yepepile yaseSichuan, ioyile yetyhubhu yemustard ecoliweyo, amandongomane acoliweyo, njl.njl., nto leyo ebonisa isitya seporridge yeembotyi yaseTengchong eyonwabisayo ngemibala, ivumba, kunye nencasa.
Iporridge yepea eyenziwe ngolu hlobo inencasa etyebileyo kodwa engenamafutha, inevumba elinamandla kodwa elingenamandla. Ukulunywa ngakunye kunika ubume obuthambileyo nobuthambileyo bomgubo wepea, ngokungathi kudaniswa kwincam yolwimi. Izithako ezikhethekileyo zongeza iileya zencasa—ubukrakra beoyile yetshili, imvakalelo yokudakumba yeoyile yepepile yaseSichuan, kunye nobutsha beoyile ye-mustard tuber eqhotsiweyo iyadibana ukuze yenze incasa engalibalekiyo.
Zininzi iindlela zokunandipha i-pea porridge. Abanye bakhetha ukuba "ilula," kunye nentwana yetyuwa ukuze balondoloze incasa yayo yokuqala kwaye banandiphe ubutyebi bayo obuhlala buhleli. Abanye bathanda ukongeza izinto ezahlukeneyo zokuthambisa. Iingcali eziqondayo intsingiselo ye-pea porridge zahlulahlula i-porridge ibe ngamacandelo amabini: enye inezinongo kwaye enye ingenazo. Xa besitya, bathabatha ii-noodles zerayisi kwicala elinongwe kakhulu, kwaye ukuba iba nencasa kakhulu, basela kakhulu kwicala elinganongwe kakhulu—hayi indlela emnandi ngayo loo nto! Ukongeza, inokudityaniswa neekhekhe zerayisi, iibhloko zerayisi, okanye iintonga zentlama eqhotsiweyo, zonke ezimnandi kakhulu. Ubume obuqinileyo kodwa obuthambileyo beentonga zentlama eqhotsiweyo okanye ivumba elitshisiweyo leebhloko zerayisi eqhotsiweyo, kunye nencasa entsha netyebileyo ye-pea porridge, yanelisa yonke ingcinga malunga nokutya ngokuluma nje kube kanye.
ETengchong, iporridge yeepitshi ayisosidlo nje kuphela kodwa yindlela yokuphila. Kukholelwa ukuba wonke umntu waseYunnan ohlala kude nekhaya uphethe isitya seporridge yeepitshi eshushu eshushu entliziyweni yakhe. Ukuba utyelela eTengchong okokuqala, kutheni ungadibani nezihlwele ezixakekileyo zasekuseni uze ungcamle le ncasa yelifa yokukhumbula izinto zakudala, uzive ubushushu kunye namasiko endawo abantu baseTengchong?
Ixesha leposi: Meyi-13-2026
