-35°C Ukutshixa Okukhawulezayo-Okutsha: Indlela Ubuchwepheshe Bokomisa Ngokukhenkceza Obusombulula Ngayo Ingxaki Yokulahlekelwa Yindlela Yokuhamba Ekude Yeziqhamo Nemifuno?

Kwicandelo lobonelelo lwezolimo lwehlabathi, imveliso entsha ijongene nomngeni omkhulu, amazinga aphezulu okubola ngexesha lokuthuthwa komgama omde. Njengoko izinto zemveli ezibandayo zijongene nemiqobo yeendleko kunye nokusebenza kakuhle, ubuchwepheshe bokomisa ngokukhenkceza buvele njengesisombululo esitsha. Ngokusebenzisa amaqondo obushushu aphantsi kakhulu angama-35°C kunye ne-vacuum sublimation, le ndlela igcina ngaphezulu kwama-96% ezondlo ngelixa isusa isidingo sokuhlala efrijini, ngokusisiseko iguqula uqoqosho lokusasazwa kweziqhamo nemifuno.

Ixabiso Eliphezulu Lokutsha: Ukuphelisa Ingxaki Yokungakwazi Ukuphila

Kangangamashumi eminyaka, ishishini lemveliso entsha belisoloko lijongene nokulahlekelwa okukhulu emva kokuvunwa. Idatha ibonisa ukuba izinga lokulahleka kweziqhamo nemifuno emitsha ngexesha lokuthuthwa komgama omde ngokwesiko linokufikelela phakathi kwe-20% kunye ne-30%. Oku kungasebenzi kakuhle kungenxa yobuthathaka bemveliso emitsha, enokuchaphazeleka kukonakala komzimba, ukukhula kweentsholongwane, kunye nokuphefumla ngokukhawuleza. Nangona ukuhanjiswa kwetyathanga elibandayo kuye kwanciphisa ezinye iingxaki, zihlala zibiza kakhulu, zisebenzisa amandla amaninzi, kwaye zisengozini yokutshintshatshintsha kobushushu. Ukuqhekeka kube kanye kwityathanga elibandayo kunokwenza ukuthunyelwa konke kungathengiswa. Ngaphezu koko, ukuthembela kuthutho olufrijiweyo kunciphisa ukufikelela kwiindawo ezininzi ezikhethekileyo zengingqi ezikumgangatho ophezulu, kubathintela ekufikeleleni kwiimarike ezibanzi. Eli shishini lifuna ngokukhawuleza iteknoloji edibanisa ukugcinwa kokusetyenziswa kwamandla okuqhubekayo.

Isayensi ye-Sublimation: Ukugcina Umgangatho kwi--35°C

Ukomisa ngeqhwa, okanye i-lyophilization, kunika inkqubela phambili yesayensi ngokususa amanzi ngaphandle kokonakalisa izakhiwo zeseli. Le nkqubo iqala ngokukhenkceza ngokukhawuleza kumaqondo obushushu angaphantsi kwe-35°C. Oku kubanda kakhulu kuqinisekisa ukwakheka kweekristale zomkhenkce ezincinci, ezithintela ukwakheka komkhenkce omkhulu odla ngokuqhekeza iindonga zeseli xa kukhenkcezwa ngendlela eqhelekileyo. Nje ukuba kukhenkcezwe, imveliso ifakwa kwigumbi lokuvaleka apho uxinzelelo lwehliswa khona, okuvumela umkhenkce ukuba unciphe ngokuthe ngqo ukusuka kwinto eqinileyo ukuya kwigesi.

Le nkqubo yokuphelelwa ngamanzi emzimbeni ngobushushu obuphantsi ibalulekile ekugcineni umgangatho. Ngokungafaniyo nokomiswa komoya oshushu, okunokonakalisa izondlo ezibuthathaka kubushushu ezifana neVithamin C, ukomiswa ngokukhenkceza kugcina ngaphezulu kwe-96% yomxholo wokuqala wesondlo kunye ne-90% yeekhompawundi zencasa eziguquguqukayo. Imveliso ephumayo inomthamo wokufuma ongaphantsi kwe-5%, okudala imeko-bume apho iintsholongwane zingenakuphila khona. Ngenxa yoko, akukho zigcina-mpilo zifunekayo, kwaye ukutya kuhlala kuzinzile kubushushu begumbi ukuya kuthi ga kwiminyaka emibini.

Uguquko lwezoQoqosho kunye noLawulo: Ukusuka kwiFama ukuya kwiTheyibhile yeHlabathi

Ukwamkelwa kwetekhnoloji yokomisa ngokukhenkceza kuguqula imodeli yezothutho ukusuka “ekuthuthweni okutsha” ukuya “ekuthuthweni okuzinzileyo.”Iziqhamo nemifuno eyomisiweyo eqandisiweyoZilula, zinciphisa ubunzima bokuthunyelwa nge-85-90%. Zihlala ixesha elide, ziyamelana nokutyumzwa, kwaye azidingi zikhongozeli ezifakwe efrijini. Olu tshintsho lwehlisa kakhulu iindleko zothutho, kwaye ezinye iingqikelelo zibonisa ukuba iindleko zothutho zinokwehla ziye kwinxalenye encinci kunezo zemveliso entsha.

Ngaphezu koko, obu buchwephesha bunika amandla abalimi abakwiindawo ezikude. Endaweni yokukhawulezisa iimpahla ezibolayo ukuya kwimarike, abavelisi banokulungisa isivuno sasekuhlaleni sibe ziimveliso ezomisiweyo ngokuqandisa. Oku kunciphisa ilahleko eziphakathi, kuzinzisa amaxabiso, kwaye kuvumela ukuba izinto ezikhethekileyo zengingqi zifikelele kubathengi behlabathi ngaphandle kokubeka umgangatho esichengeni. Ukukwazi ukugcina iimveliso kwiindawo zokugcina izinto eziqhelekileyo kunciphisa iindleko zeziseko zophuhliso, nto leyo eyenza ukuba kube sisisombululo esizinzileyo kubalimi abancinci kunye namashishini amakhulu ezolimo.

https://www.hebeibilive.com/fdad-fruit-and-vegetables/

Imibuzo Ebuzwa Rhoqo (Imibuzo Ebuzwa Rhoqo)

Umbuzo 1: Ukomisa ngekhenkcezisi kwahluke njani kwiindlela zemveli zokomisa?
A: Ukomisa ngokwesiko kusebenzisa ubushushu, obudla ngokupheka ukutya, nto leyo ekhokelela ekulahlekelweni zizondlo kunye notshintsho kwimo. Ukomisa ngokuqandisa kusebenzisa i-vacuum sublimation kumaqondo obushushu aphantsi, ukugcina imo yokuqala, umbala, incasa, kunye ne-96% yezondlo.

Umbuzo 2: Ngaba ukutya okomisiweyo kusempilweni?
A: Ewe. Ekubeni le nkqubo yenzeka kumaqondo obushushu aphantsi kwaye ayifuni zigcina-zithintelo okanye iiswekile ezongeziweyo, ukutya okomisiweyo okuqandisiweyo kugcina uninzi lweevithamini, iiminerali, kunye nee-antioxidants ezifumaneka kwimveliso entsha. Lukhetho lwendalo nolusempilweni.

Umbuzo 3: Kutheni i--35°C ibaluleke ngokukodwa kule nkqubo?
A: Ukuqandisa ngokukhawuleza kwi -35°C okanye ngaphantsi kuqinisekisa ukuba amanzi angaphakathi kwiiseli enza iikristale ezincinci zomkhenkce. Oku kuthintela umonakalo eludongeni lweseli, kuqinisekisa ukuba xa amanzi esusiwe, ukuqina kwesakhiwo kunye nobume besiqhamo okanye imifuno kugcinwa xa kuphinda kufakwe amanzi emzimbeni.

Umbuzo 4: Ngaba ukutya okomisiweyo ngokukhenkcezisiweyo kufuna ukukhenkceziswa?
A: Hayi. Nje ukuba ivalwe kakuhle, ukutya okomisiweyo efrijini kunomlinganiselo omncinci wokufuma, okuthintela ukukhula kweentsholongwane. Kungagcinwa kubushushu begumbi kwindawo eyomileyo kangangeminyaka eli-1-2 ngaphandle kokubola.

Umbuzo 5: Le teknoloji izinciphisa njani iindleko zothutho?
A: Ukomisa ngekhenkce kususa malunga ne-90-95% yobunzima bamanzi. Oku kunciphisa kakhulu ubunzima kunye nomthamo wemithwalo. Ukongeza, kususa isidingo seelori ezibizayo nezikhongozeli ezibandayo, kunciphisa iindleko zepetroli kunye nezixhobo.

Umbuzo 6: Ngaba iziqhamo ezomisiweyo eziqandisiweyo zingatyiwa ngqo?
A: Ngokuqinisekileyo. Iziqhamo ezomisiweyo efrijini ziqhotsiweyo kwaye zingatyiwa njengee-snacks ngqo. Zingaphinda zifakwe amanzi ukuze zibuyisele ubume bazo bokuqala ukuze zisetyenziswe ekuphekeni okanye ekubhakeni.


Ixesha lokuthumela: Agasti-21-2026
+86 13933075368
I-Whatsapp Ifowuni
sales@hebeiabiding.com
I-imeyile I-imeyile
+86 13933075368
I-Wechat I-Wechat