Ijusi yeorenji exutyiweyo yaseTshayina ingena kwimarike yehlabathi ngezinto ezikumgangatho ophezulu ezivela eHubei naseGuangxi, ezixhaswa ziiteknoloji ezintsha zokucubungula ezigcina izondlo zendalo kunye nencasa yokuqala. Njengeenkwenkwezi ezikhulayo kwishishini lezithako zeziselo zehlabathi, eli vumba loorenji laseTshayina lokwenyani lifumana udumo olukhulayo kubavelisi kunye nabathengi bamanye amazwe.
Iingenelo Ezintathu Eziphambili Zeendawo Zokuvelisa zaseHubei naseGuangxi
Ifumaneka ecaleni koMlambo iYangtze, iHubei Zigui, inkaba ephambili yaseTshayinaimveliso yeorenjiindawo, ineenzuzo zendalo ezikhethekileyo: imozulu ethambileyo, imvula eninzi, kunye nomhlaba otyebileyo obekwe nguMlambo iYangtze kudala iimeko ezifanelekileyo zokukhula, zinika ii-orenji zenkaba umbala oqaqambileyo wegolide, umxholo ophezulu weswekile kunye nencasa etyebileyo yejusi. Kwiminyaka edlulileyo, abalimi basekuhlaleni baye bamkela ukutyala okuluhlaza okuqhelekileyo, okunciphisa ukusetyenziswa kwezibulali-zinambuzane kwaye kuqinisekisa ukuba isiqhamo sihlangabezana nemigangatho yokhuseleko lokutya yamazwe ngamazwe. Namhlanje, iZigui yakhe umgca wokuvelisa ijusi egxilileyo ye-100,000 yeetoni, kunye nomkhiqizo wonyaka we-10,000 yeetoni zejusi yeorenji egxininisiweyo yomgangatho ophezulu, ebonelela ngenkxaso ezinzileyo yezinto eziluhlaza zokuthumela kwamanye amazwe.
KwiSithili saseWuming, eNanning, kwiSithili esiZimeleyo saseGuangxi Zhuang, ishishini leecitrus zasekuhlaleni liqhayisa ngekhonkco lemizi-mveliso yanamhlanje. Ngeenkqubo zokucwangcisa i-AI eziphambili ezifikelela ngokuchanekileyo kwama-98%, kunye nolawulo lwezolimo lwedijithali oluphucula ukusebenza kakuhle kokutyala, lonke iqela lemizi-mveliso leecitrus zaseWuming lifikelele kwixabiso lemveliso eliphantse libe yi-10 yeebhiliyoni zeeyuan ngo-2024, nto leyo ezuze abantu basekuhlaleni abangaphezu kwama-240,000. Imozulu eyahlukileyo yalo mmandla yandisa ixesha lokuvunwa kweecitrus, nto leyo ehambelana nexesha lokuveliswa kweeorenji zeHubei, iqinisekisa ukubonelelwa kwezinto eziluhlaza ezizinzileyo unyaka wonke kwimveliso yejusi exineneyo. Ukongeza, impumelelo kulondolozo oluluhlaza kunye netekhnoloji yokuhambisa izinto ezibandayo inciphise ukulahleka kweecitrus ezintsha emva kokuvunwa ukuya ngaphantsi kwe-5%, okuphantsi kakhulu kunenqanaba lokuqala le-30%, nto leyo eqinisekisa ukuba izinto eziluhlaza zingena kumzi-mveliso.
Inzuzo yesithathu ikukuphuculwa kwemizi-mveliso kunye nenkxaso yemigaqo-nkqubo. I-China yakhe iipaki zemizi-mveliso ezilithoba zanamhlanje ze-citrus kulo lonke ilizwe, igxile ekuxhaseni iiprojekthi zokucubungula okunzulu ezixabisa kakhulu ezifana nejusi yeorenji egxininisiweyo. Ukusuka ekutyaleni ngobuchule ukuya ekucwangcisweni okuzenzakalelayo, lonke uthotho lwemizi-mveliso lufezekisa ukulandeleka, okuhlangabezana neemfuno ezingqongqo zeemarike zamazwe ngamazwe zokhuseleko lokutya kunye nemveliso ezinzileyo.
Iteknoloji yokucubungula ePhambili ivala kwisondlo esiphezulu
Imveliso yethu isebenzisa umgaqo-nkqubo ophucukileyo kwihlabathi liphela othi “Whole Fruit Extraction Principle”, onokugqibezela ukuxobula, ukuxuba kunye nokuhluza kwimizuzwana embalwa. Le teknoloji ayikhuphi nje kuphela ngaphezulu kwe-75% yesantya sejusi, kodwa ikwathintela ngempumelelo incasa ekrakra ebangelwa kukuxuba ioyile yamaxolo, ukuqinisekisa incasa ecocekileyo nemnandi yejusi. Emva kokuxuba, sisebenzisa iteknoloji yokuxinanisa i-vacuum kwiqondo eliphantsi lobushushu endaweni yokuphuma kobushushu obuphezulu bendabuko, okususa amanzi agqithisileyo ngelixa kugcinwa ngaphezulu kwe-90% yeevithamini, ii-flavonoids kunye nezinto ezinuka kamnandi kwiiorenji ezintsha. Emva kokuxinaniswa, imveliso iyaqandiswa ngokukhawuleza kwaye ivalwe, nto leyo evala incasa entsha yejusi yeorenji esandul’ ukucinywa ixesha elide. Yonke inkqubo yemveliso izenzekelayo ngokupheleleyo, ukusuka ekukhupheni iziqhamo ukuya ekuphumeni kwemveliso egqityiweyo, kunye nokungenelela ngesandla okuncitshisiweyo ukuya kuncinci, kuthintelwe ngempumelelo ukungcoliswa okunqamlezileyo kunye nokuqinisekisa ukhuseleko kunye nozinzo lwemveliso.
Iingenelo Ezintandathu Eziphambili Zempilo Zejusi Yeorenji Exineneyo
Ijusi yeorenji ekumgangatho ophezulu igcina uninzi lwezondlo kwiiorenji ezintsha, kwaye ukusetyenziswa ngokufanelekileyo kuzisa iingenelo ezininzi zempilo:
- Ukuphucula ukusebenza komzimba: Ityebile kwi-vitamin C yendalo, enokukhuthaza ukwenziwa kwe-immune globulin kwaye iphucule amandla omzimba okuxhathisa izifo.
- Khusela impilo yentliziyo: I-hesperidin yendalo kunye ne-potassium zinokunceda ekulawuleni uxinzelelo lwegazi, ukuphucula ukuthamba kwemithambo yegazi, kunye nokunciphisa umngcipheko wesifo sentliziyo.
- Ukuphucula amandla e-antioxidant: Iindidi ezahlukeneyo ze-antioxidant zinokususa ii-free radicals emzimbeni, zilibazise ukuguga kweeseli, kwaye zinciphise umonakalo we-oxidation kwizicubu.
- Ukukhuthaza impilo yokugaya ukutya: Ii-asidi zendalo ze-organic zinokukhuthaza ukukhutshwa kwejusi yesisu, zikhuthaze i-gastrointestinal peristalsis, kwaye zincede ukuphucula ukugaywa kokutya kunye nomdla wokutya.
- Gcina impilo yolusu: IVithamin C ibandakanyeka ekwakhiweni kwe-collagen, inceda ukugcina ulusu luthambile, inciphisa imigca emincinci, kwaye yenza ulusu lukhanye kwaye lube lula.
- Khulisa amandla ngokukhawuleza: Iswekile yendalo yeziqhamo inokufunxwa ngokukhawuleza ngumzimba womntu, nto leyo enokunciphisa ukudinwa ngokukhawuleza emva kokuzilolonga okanye iiyure ezininzi zomsebenzi, kwaye ibuyisele amandla omzimba.
Imibuzo ebuzwa qho
Umbuzo 1: Ingakanani ixesha lokuphelelwa kwejusi yeorenji yakho exineneyo, kwaye kufuneka igcinwe njani?
A: Ijusi yeorenji eqandisiweyo ingagcinwa kwi -18℃ ukuya kuthi ga kwiinyanga ezili-12, kwaye inokugcina incasa entle kunye nesondlo ixesha elide. Emva kokuvula, nceda uyigcine efrijini kwaye uyisebenzise zingadlulanga iintsuku ezisi-7.
Umbuzo 2: Ngaba iimveliso zakho zineswekile eyongeziweyo, izithinteli okanye izinongo?
A: Sinikezela ngejusi yeorenji ecocekileyo eyi-100%, engongezi swekile, izithinteli okanye izinongo zokwenziwa. Ihlangabezana neemfuno "zelebheli ecocekileyo" zoshishino lokutya lwamazwe ngamazwe, kwaye zonke iimveliso ziphumelela uvavanyo olungqongqo lomntu wesithathu ngaphambi kokuba zithunyelwe kwamanye amazwe.
Umbuzo 3: Zeziphi iimeko zoshishino ezifanelekileyo kwiimveliso zakho?
A: Iimveliso zethu zifanelekile ukuxutywa ngokuthe ngqo ukwenza ijusi yeorenji ebhotileni, kunye nezinto eziluhlaza zeti yobisi, ikofu, i-ayisikhrim, izinto ezibhakiweyo, ijam kunye neemveliso zobisi. Singabonelela ngeenkonzo zokugxila kunye nokulungisa incasa ngokweemfuno zabathengi.
Umbuzo 4: Lithini inani elincinci le-odolo yakho kunye nexesha lokuhambisa ukuthumela ngaphandle?
A: Ubungakanani obuqhelekileyo be-odolo yi-container eyi-1 eneenyawo ezingama-20, kwaye umjikelo wokuhambisa yiintsuku zokusebenza ezingama-20-25 emva kokufumana idiphozithi. Kubathengi bentsebenziswano yexesha elide, singathetha-thethana nge-odolo encinci yovavanyo ukuze kuvavanywe imakethi.
Umbuzo 5: Zeziphi iziqinisekiso zokhuseleko lokutya zamazwe ngamazwe ezinazo iimveliso zakho?
A: Iimveliso zethu zifumene iziqinisekiso ze-HACCP, ISO 22000, BRC, kunye neHalal, kwaye ziyahambelana ngokupheleleyo nemigangatho yokhuseleko lokutya ye-European Union, i-United States, i-Southeast Asia kunye nezinye iimarike ezinkulu, kwaye zinokubonelela ngamaxwebhu apheleleyo okucoca amasiko.
Umbuzo 6: Imveliso yakho ithelekiswa njani nejusi yeorenji exutyiweyo yaseBrazil naseMelika ngokwexabiso nomgangatho?
A: Umgangatho wemveliso yethu uyafana noweendawo zemveli zokuvelisa iimveliso eziphambili, kwaye ngenxa yecandelo lemizi-mveliso elivuthiweyo kunye nolawulo lweendleko eTshayina, amaxabiso ethu akhuphisana ngakumbi, nto leyo enokunceda abathengi ukunciphisa iindleko zokuthenga kunye nokuphucula imida yenzuzo.
Ixesha lokuthumela: Juni-15-2026
