Ukusuka kwiSiqhamo Esitsha saseNtabeni ukuya kwiSithako seMizi-mveliso: Indlela Ukuphuculwa kweNkqubo Okuphula Ngayo Imida yeXesha leHawthorn Juice?

Inkokeli

Ngalo lonke ixesha lasekwindla, iinduli ezikumntla weTshayina zijika zibe bomvu ziihawthorns ezivuthiweyo, kodwa kangangamashumi eminyaka, esi siqhamo sasendle esiqaqambileyo sasinokonwatyelwa sitsha ngaphantsi kweenyanga ezimbini ngonyaka.ijusi yehawthorn egxile kakhuluKukho yonke indawo kwiimenyu, kwiishelufu zeevenkile ezinkulu nakwiindawo zokubhaka izithako — nokuba kusehlotyeni. Isiqhamo sasezintabeni esivuthwa kakhulu ngexesha lonyaka satshintsha njani saba sisiqhamo esiqhelekileyo soshishino unyaka wonke?

Ishishini lokucubungula i-hawthorn laseTshayina lingene kwinqanaba lokukhula ngokukhawuleza, ixabiso lilonke lemarike leemveliso ze-hawthorn ezinzulu lidlula i-7.2 yeebhiliyoni zeerandi ngo-2026. Ijusi ye-hawthorn enzulu ibandakanya phantse i-40% yaloo mveliso, kwaye iye yaba licandelo elikhula ngokukhawuleza kwimarike yeziqhamo eziqinileyo. Ngaphambi kowama-2020, ngaphezulu kwe-60% yeziqhamo ze-hawthorn zazithengiswa zintsha okanye zenziwe izilayi ezilula ezomisiweyo, kwaye uninzi lweefektri zokucubungula zazisebenza iinyanga ezi-2 ukuya kwezi-3 kuphela ngonyaka ngexesha lokuvuna. Imigca yemveliso endala ichitha ngaphezulu kwe-35% yezinto ezikrwada, kwaye iimveliso zokugqibela zihlala zilahlekelwa yivumba lazo lendalo kunye ne-vitamin C emva kokubila ixesha elide kubushushu obuphezulu.

Uhlaziyo olupheleleyo lwenkqubo olutshintshe ishishini luqala kanye kwinqanaba lokuhlela izinto eziluhlaza. Ukulandela umgangatho wesizwe osandula ukukhutshwaIinkcukacha zeBanga leHawthorn, iifektri ngoku zahlulahlula iihawthorn ezintsha zibe ziiklasi eziphezulu, zokuqala nezesibini ngobukhulu kunye nokuvuthwa, ziqinisekisa ukuba akukho siqhamo sibolileyo okanye singavuthwanga singena kumgca wemveliso. Emva kokuhlanjwa ngobunono, iziqhamo zithunyelwa kwii-roller crushers ezizicinezela zithe tyaba ngaphandle kokuphula imbewu, zithintela izinto ezikrakra zekernel ukuba zingangeni kwijusi. Okulandelayo kuza inyathelo lokuthambisa ngobushushu obuphantsi kunye nenyathelo lokukhupha i-countercurrent: iziqhamo zifudunyezwa ukuya kwi-95-100°C imizuzu eli-10 ukuya kweli-15, emva koko zifakwe emanzini kwi-60°C kwinkqubo eqhubekayo ye-countercurrent ekhupha i-92% yezinto ezinyibilikayo zesiqhamo, eziphezulu kakhulu kunendlela endala yokufunxa. Emva kokucaciswa kwe-pectinase kwi-35°C iiyure ezi-3, ijusi eluhlaza ecacileyo idlula kwi-instant sterilization kwi-95°C imizuzwana engama-20, ngaphambi kokuba ingene kwi-vacuum concentrator ekhupha amanzi kwi-40°C phantsi koxinzelelo oluncitshisiweyo. Le nkqubo yonke igcina ngaphezulu kwe-85% ye-vitamin C yokuqala kunye nevumba lendalo le-hawthorn, into eyayingenakufezwa kukuxinwa kwendabuko kokubilisa.

Le mveliso izinzileyo, ekumgangatho ophezulu exutyiweyo itshintshe ngokupheleleyo iimeko zoshishino ezisezantsi. Kwivenkile yeti yeziqhamo edumileyo eHandan, eHebei, umphathi wevenkile uLi uthi babesoloko benengxaki yencasa yehawthorn engaguqukiyo inyanga nenyanga xa besenza ijusi kwiziqhamo ezitsha. Ngoku ngejusi yehawthorn exutyiweyo eqhelekileyo, isiselo ngasinye sehawthorn eqhotsiweyo sinencasa efanayo, nokuba kungoJanuwari okanye ngoJulayi. Iifektri zeyogathi zasekuhlaleni ziyixuba neziselo zeprobiotic ukuze zongeze incasa emuncu eqaqambileyo, kwaye iivenkile zeepastry ziyisebenzisa njengento yokuzalisa ii-mooncakes ezinencasa yehawthorn ezithengiswa kakuhle nakwiixesha zonyaka ezingezizo ezokuvuna. Kwanabathengi beentsapho ngoku bathenga ijusi yehawthorn exutyiweyo ebhotileni ukwenza isuphu yeplum emuncu eyenziwe ekhaya, akukho mfuneko yokulinda ukuvunwa kwehawthorn yasekwindla.

Abaphandi bezondlo kushishino bathi ijusi ye-hawthorn exineneyo yanamhlanje igcina izithako ezisebenzayo zendalo ezininzi kuneemveliso zenkqubo endala. Ii-asidi zayo ze-organic ezityebileyo zinokunceda ekuvuseleleni ukukhutshwa kwesisu kwaye zincede ekugayweni emva kokutya okunamafutha, ngelixa ii-flavonoids zendalo zixhasa amanqanaba asempilweni e-lipid egazini. Zikwakhumbuza abathengi ukuba imveliso ayisiyoyeza: abantu abane-asidi egqithisileyo esiswini akufuneki bayisele isisu singenanto, kwaye abafazi abakhulelweyo kufuneka babonane nogqirha ngaphambi kokuba bayisele rhoqo. Kungcono ukuyixuba kakuhle kwaye uyonwabele emva kokutya.

Ukujonga phambili, ishishini lejusi ye-hawthorn egxininisiweyo liza kuqhubeka likhula ngeteknoloji entsha yoxinzelelo lwe-membrane kunye nobuchwepheshe bokuvubela obuncinci. Isiqhamo sentaba esasikhe sasetyenziswa ngexesha lonyaka asisayi kuthintelwa lixesha lokuvuna, kwaye siya kuba sisithako sendalo esisetyenziswa kakhulu, esicocekileyo kulo lonke ishishini lokutya lehlabathi. Olu tshintsho aluyonto nje yobuchwepheshe kwisiqhamo esinye, kodwa lukwangumzekelo ogqibeleleyo wendlela ukucubungula ukutya kwanamhlanje okunokudibanisa ngayo ezolimo zasezintabeni kunye nemarike enkulu yabathengi yonyaka wonke.

FAQ

1. Ijusi ye-hawthorn exineneyo ingahlala ixesha elingakanani intsha emva kokuveliswa?Iimveliso ezingavulwanga ezivaliweyo ezigcinwe kwiindawo zokugcina izinto ezibandayo zingahlala zintsha ukuya kuthi ga kwiinyanga ezili-12, ixesha elide kakhulu kune-hawthorn entsha ehlala iintsuku ezisi-7 ukuya kwezili-10 emva kokuvunwa.
2. Ngaba ukucubungula kwanamhlanje kunciphisa iingenelo zempilo zendalo ze-hawthorn?Hayi. Itekhnoloji yoxinzelelo lwe-vacuum olusebenzisa ubushushu obuphantsi esetyenziswayo namhlanje igcina ngaphezulu kwe-85% yevithamini C yokuqala kunye ne-flavonoids yendalo, isebenza ngcono kakhulu kuneendlela zendabuko zokubilisa ezisebenzisa ubushushu obuphezulu.
3. Ithini imilinganiselo eqhelekileyo yokuxutywa kweziselo ezithengiswayo?Uninzi lweevenkile zeti ezinamaqamza kunye neevenkile zeziselo zilandela umlinganiselo we-1:7, zixuba inxenye e-1 yejusi ye-hawthorn exineneyo kunye namanzi asixhenxe, iti okanye amanzi acwebezelayo ukuze ufumane incasa emnandi neyomuncu elinganiselayo.
4. Ngaba ijusi ye-hawthorn egxininisiweyo ingasetyenziswa ekubhakeni?Ewe. Ijusi ye-hawthorn ecacileyo nenamafu ingongezelelwa kwiipastries, i-ayisikhrim kunye nezinto ezizaliswayo, nto leyo enika incasa yendalo ye-hawthorn ngaphandle kokongeza ezinye izithinteli zokwenziwa.
5. Kutheni iifektri ezindala zingazange zikwazi ukwenza ijusi ye-hawthorn ezinzileyo unyaka wonke?Iinkqubo zakudala zazisebenzisa ukubilisa okuvulekileyo okushushu kakhulu okwatshabalalisa ivumba kunye nezondlo ezininzi, kwaye zazingenalo inkqubo yokulinganisa izinto eziluhlaza esemgangathweni, ngoko ke incasa yatshintsha kakhulu ngeebhetshi ezahlukeneyo zeziqhamo ezintsha zonyaka.
6. Ingaba ijusi ye-hawthorn exutyiweyo ifanelekile ebantwaneni?Njengoko ixutywe kancinci, kukhuselekile ukuba abantwana basele ngamanye amaxesha, kodwa abazali kufuneka baqinisekise ukuba abantwana bahlamba imilomo yabo emva kokusela, njengoko i-asidi yendalo inokuyonakalisa i-enamel yamazinyo ukuba ayihlanjwanga.