Ukusuka kwiSiqhamo Esitsha saseNtabeni ukuya kwiZinto eziLuhlaza zeMveliso: Indlela iJusi yeApple eQinisekisiweyo ephula ngayo imida yexesha lonyaka ngokuphucula inkqubo？

Ngaba ingobozi yee-apile ezivuthiweyo nezivuthwe lilanga ezithathwe kwiigadi zezityalo ezikude ezintabeni ekupheleni kwekwindla zingahlala zintsha kwaye zisetyenziswa njengezinto zokwenza imveliso yemveliso esemgangathweni ophezulu kangangeenyanga ezili-12 ngonyaka? Lo mbuzo kudala uphazamisa ishishini lokucubungula iziqhamo kwihlabathi liphela, kwaye impumelelo yamva nje yetekhnoloji kwimveliso yejusi ye-apile ehlanganisiweyo ekugqibeleni inike impendulo ecacileyo, echaza ngokutsha ishishini.

Umxholo woShishino kunye neMarike Data FoundationImakethi yokucubungula iziqhamo eziphilayo kwihlabathi liphela ngoku ijongene nomqobo osele ukho: ama-68% eemveliso zama-apile amatsha aqokelelene kwisithuba seenyanga ezi-3-4 zonyaka sokuvuna, ngelixa amashishini okutya, iziselo kunye nezondlo afuna ukubonelelwa kwezinto eziluhlaza ezizinzileyo kuzo zonke izinkathi ezine zonyaka. Ngokwezibalo-manani zoshishino zika-2025 ezivela kwi-International Fruit and Vegetable Processing Association, imakethi yehlabathi yejusi yama-apile ephilayo eqokeleleneyo idlule kwiitoni ezizizigidi ezi-2.3, kunye nezinga lokukhula lonyaka le-7.2%. Okubaluleke ngakumbi, ngaphezulu kwama-62% abavelisi abangaphantsi ngoku babeka phambili iimveliso zejusi eziqokeleleneyo ezinokugcina incasa efanayo kunye nomsebenzi wesondlo ngaphaya kweenyanga ezili-12, inani elalingama-34% kwiminyaka emihlanu eyadlulayo. Le mfuno yemarike ekhula ngokukhawuleza inyanzela lonke ishishini ukuba likhawulezise ukupheliswa kweenkqubo zemveli, ezixhomekeke ekugcinweni.

Ukwahlulwa kweNkqubo ePhambili: Utshintsho oluvela kwiZiqhamo eziNtsha ukuya kwiConcentrateLonke uthotho lwemveliso oluphuculweyo luqala kwigadi yeentaba, apho ii-apile ezisandula ukuvunwa eziphilayo zithuthwa zisiwe kwiindawo zokucubungula kwiiyure ezi-2 emva kokuvunwa ukuze zifumane ubutsha bokuqala. Inyathelo lokuqala elibalulekileyo lokuphucula kukucocwa kwe-ultrasound ngobushushu obuphantsi, okususa ukungcola komphezulu ngaphandle kokonakalisa umaleko wesondlo se-epidermal yesiqhamo, ukuphuculwa kwe-30% ekusebenzeni kakuhle kokucoca kuneendlela zemveli zokuhlamba amanzi. Okulandelayo kuza ukutyumza ngokuchanekileyo kunye nejusi esezantsi, okuthintela umonakalo omkhulu woomatshini kwiindonga zeeseli zeapile, okugcina i-92% yee-polyphenols zendalo zesiqhamo sokuqala. Eyona nto itshintsha kakhulu yinkqubo yokuxinanisa ephantsi kobushushu obuphantsi yefilimu yokuwa, esebenza kwi-45°C elawulwayo phantsi kweemeko zokucoca. Ngokungafaniyo neenkqubo zokufuma zemveli zobushushu obuphezulu ezitshabalalisa iikhompawundi zencasa, obu buchwephesha bususa amanzi agqithisileyo ngelixa bugcina ngaphezulu kwe-90% yezinto zevumba lokuqala leapile. Okokugqibela, inkqubo yokuzalisa ubushushu obungenabungozi, eyenziwa kwindawo yokusebenzela engenazintsholongwane yeklasi eyi-100,000, ivala ijusi exineneyo kwiingxowa zokugcina ukutya, isusa imfuneko yazo naziphi na izigcini zokwenziwa ngelixa ifikelela kubomi beshelufu beenyanga ezili-18.

Ukutyelela Kwindawo Yezicelo EzahlukeneyoNgexesha lokuhlolwa kwendawo kumvelisi weziselo ophambili eMntla China, siqaphele ukuba le jusi yeapile eyomeleleyo isebenza njengesiseko esisisiseko seemveliso ezili-17 ezahlukeneyo, ukusuka kwiziselo zejusi yeapile ecocekileyo eyi-100% ukuya kwiviniga yeapile ebilisiweyo. Kwiworkshop yokutya esebenzayo, iingcali zesondlo ziyisebenzisa njengesithwali seswekile sendalo seempuphu zokutshintsha ukutya zeprobiotic, zithatha indawo ye-40% yeswekile emhlophe eyongeziweyo kwifomyula yokuqala. Kwanakwicandelo lokutya komntwana elikumgangatho ophezulu, ijusi eyomeleleyo, edlulile kwimigangatho yovavanyo lwentsalela yezinambuzane ezingama-361, isetyenziswa ngokuthe ngqo ukuvelisa iimveliso ze-puree yeziqhamo zosana, ngaphandle kokongeza kongezelelekileyo kwinkqubo yonke yemveliso.

Iimpawu Zempilo kunye Nokwaziswa Kwabathengi NgokuthandwaAbathengi abaninzi basabambelele kwingcamango ephosakeleyo yokuba ijusi exutyiweyo “iyinto eyongeziweyo-inzima kwaye ayinazo izondlo”. Injineli ephezulu kushishino uLi Na ucacisile kudliwanondlebe: “Ijusi yeapile exutyiweyo esemgangathweni eveliswa ngeenkqubo zanamhlanje zobushushu obuphantsi isusa amanzi acocekileyo kuma-apile amatsha kuphela. Iiswekile zayo zendalo, iziqwenga zefayibha yokutya, iipolyphenols kunye nomxholo wevithamini C zonke zizinto ezixutyiweyo ngokwendalo zesiqhamo sokuqala, ngaphandle kwezigcini ezongeziweyo, imibala okanye iincasa. Xa ixutywe ngokwemilinganiselo eqhelekileyo, ihambelana ngokupheleleyo nesondlo kunye nencasa yejusi esandul’ ukuxutywa.” Idatha yophando lwabathengi yakutshanje ibonisa ukuba ukuqondwa ngokuchanekileyo koluntu kwale ngcamango kunyuke ukusuka kwi-21% ngo-2022 ukuya kwi-57% ngo-2025.

Imbono yekamva leShishini kunye nokuGxila kokuvalaNjengoko imfuno yabathengi behlabathi jikelele yokutya okucocekileyo kunye nokutya okucutshungulwa kancinci iqhubeka nokunyuka,ijusi yeapile yendaloIshishini lisiya kwicala lokuvelisa izinto ezikrelekrele nezingenakhabhoni. Isizukulwana esilandelayo sobuchwepheshe bokuxinaniswa kwe-membrane okwangoku phantsi kophando kulindeleke ukuba sinciphise ngakumbi ukusetyenziswa kwamandla emveliso ngama-40%, ngelixa sigcina izinto ezininzi zesondlo kuma-apile. Oko kwakusakuba yimveliso yezolimo yexesha elithile ekugqibeleni kuya kukhula kube yimveliso esemgangathweni ezinzileyo nesemgangathweni ophezulu yonyaka wonke, kwakha unxibelelwano olusebenzayo nolunexabiso eliphantsi phakathi kweziqhamo zeentaba ezikude kunye neetafile zabathengi abazizigidi.

FAQ

1. Q: Ngaba igxileijusi yeapile yendaloNgaba zifuna izithinteli zokugcina izinto ukuze zigcinwe ixesha elide?A: Hayi. Itekhnoloji yanamhlanje yokuzalisa ubushushu obuphantsi kwe-aseptic idala imeko-bume evaliweyo engenabungozi ngokupheleleyo kwimveliso, enokufikelela kubomi beenyanga ezili-18 ngaphandle kokongeza naziphi na izithinteli zokwenziwa.
2. Q: Ithini i-dilution ratio eqhelekileyo yejusi yeapile eyomeleleyo, kwaye ingaba incasa yayo ihambelana nejusi entsha?A: Umlinganiselo oqhelekileyo wokuxutywa udla ngokuba yi-1 part yejusi exutyiweyo ukuya kwi-6 parts yamanzi acocekileyo. Iimveliso eziveliswa ngeenkqubo zokuxinana eziphantsi kobushushu zinokugcina ngaphezulu kwe-90% yevumba lokuqala leapile, kwaye incasa emva kokuxutywa ifana kakhulu nejusi yeapile esandul’ ukuxutywa.
3. Q: Yintoni umahluko phakathi kwejusi yeapile exutyiweyo yendalo kunye nejusi yeapile eqhelekileyo exutyiweyo emarikeni?A: Ijusi yeapile exutyiweyo ngokwendalo isebenzisa iiapile ezityalwe ngokwendalo eziyi-100% njengezinto eziluhlaza, nto leyo eye yathintela ngokungqongqo ukusetyenziswa kwezibulali-zinambuzane kunye nezichumisi zeekhemikhali ngexesha lenkqubo yokutyala, kwaye inani lezinto zokuvavanya intsalela yezibulali-zinambuzane lingaphezulu kwezihlandlo ezi-3 kuneemveliso eziqhelekileyo.
4. Q: Ingaxutywangaijusi yeapile yendalozingasetyenziswa ngokuthe ngqo ekuveliseni ukutya kweentsana?A: Ewe. Ijusi yeapile esemgangathweni ophezulu exutyiweyo ephumelele uvavanyo oluqinileyo lokhuseleko lokutya ingasetyenziswa ngokuthe ngqo kwimveliso ye-puree yeziqhamo zosana kunye neemveliso zokutya ezongezelelweyo ngaphandle kokongeza izithako ezongezelelweyo.
5. Q: Zingaphi ii-apile ezintsha ezifunekayo ukuvelisa itoni e-1 yejusi ye-apile exutyiweyo?A: Ngokwesiqhelo kuthatha malunga neetoni ezisi-8-9 zee-apile ezintsha ze-organic ezisemgangathweni ophezulu ukuvelisa itoni e-1 yejusi ye-apile ye-organic egxile kwi-70° Brix.
6. Q: Ngaba inkqubo yoxinzelelo oluphantsi kubushushu iya kutshabalalisa umxholo wesondlo kuma-apile?A: Inkqubo yoxinzelelo oluphantsi lobushushu obuphantsi lwe-vacuum engama-45°C inokugcina ngaphezulu kwe-92% yee-polyphenols zendalo kunye nangaphezulu kwe-85% yevithamini C kuma-apile amatsha, nto leyo ephezulu kakhulu kunezinga lokugcina izondlo kwiinkqubo zemveli zokufuma ezikumgangatho ophezulu.