Ijusi yeapile yendalo eyomeleleyo
Iinkcukacha
| Igama lemveliso ye-cc | I-CONCENTRATE YEJUSI YE-APHILE YEMVELISO | |
| Isicelo seNgqiqo | Umbala | Amanzi Amhlophe okanye Atyheli Okhanyayo |
| Incasa kunye nevumba elimnandi | Ijusi kufuneka ibe nencasa nevumba elibuthathaka leapile, ingabi navumba lingaqhelekanga. | |
| Inkangeleko | Ecacileyo, akukho daka kunye nokumiswa | |
| Ukungcola | Akukho kungcola okubonakalayo kwamanye amazwe. | |
| Okomzimba kunye Ikhemikhali iimpawu | I-Soluble solid, iBrix | ≥70.0 |
| I-asidi enokubizwa ngokuba yi-Titratable (njenge-citric acid) | ≤0.05 | |
| Ixabiso le-PH | 3.0-5.0 | |
| Ukucaca (12ºBx, T625nm)% | ≥97 | |
| Umbala (12ºBx, T440nm)% | ≥96 | |
| Ukuxinana (12ºBx)/NTU | <1.0 | |
| I-Pectin kunye neStarch | Okungalunganga | |
| I-Lead （@12brix, mg/kg)ppmI-Copper（@12brix,mg/kg)ppmI-Cadimum （@12brix,mg/kg)ppm I-Nitrate (mg/kg)ppm I-Fumaric acid (ppm) I-Lactic Acid (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Ukupakisha | Ingxowa yentsimbi evulekileyo/engaphakathi yentsimbi evulekileyo ye-aluminium engama-220L ngaphandle NW±kg/igubu 265kgs±1.3, GW±kg/igubu 280kgs±1.3 | |
| Ii-Index zoCoceko | I-Patulin /（µg/kg） ≤10 I-TPC / (cfu/ml) ≤10 I-Coliform/( MPN/100g) Ayilunganga Intsholongwane Engalunganga Umngundo/Imvubelo /(cfu/ml) ≤10 I-ATB (cfu/10ml) <1 | |
| Ingxelo | Singavelisa ngokwemigangatho yabathengi | |
Ijusi yeapile eQinisekisiweyo
Ukusebenzisa ama-apile amatsha navuthiweyo njengezinto eziluhlaza, kusetyenziswa ubuchwepheshe kunye nezixhobo eziphambili zehlabathi, emva kokucinezela, ubuchwepheshe bokuxinanisa uxinzelelo olungenasivamvo, ubuchwepheshe bokubulala iintsholongwane ngokukhawuleza, ukucubungula ubuchwepheshe bokuzalisa i-aseptic. Igcina izondlo zama-apile, akukho ngcoliseko kulo lonke inkqubo, akukho zongezo kunye naziphi na izithinteli. Umbala wemveliso utyheli kwaye uqaqambile, umnandi kwaye uyahlaziya.
Ijusi yeapile ineevithamini kunye neepolyphenols, kwaye inefuthe lokulwa ne-antioxidant.
Iindlela zokutyela:
1) Yongeza ijusi yeapile exineneyo kunye namanzi okusela ama-6 uze uyilungiselele ngokulinganayo. Ijusi yeapile ecocekileyo eyi-100% nayo inokwandiswa okanye incitshiswe ngokwendlela umntu athanda ngayo, kwaye incasa iba ngcono emva kokuba ifrijiwe.
2) Thatha isonka, isonka esiphekiweyo, uze usigqume ngqo.
3) Yongeza ukutya xa upheka i-pastry.
Q: Ngaba ijusi yeapile kunye nepeya ezixineneyo zingathunyelwa kwizikhongozeli ezomileyo?
A: Ewe, ukuthunyelwa kwisikhongozeli esomileyo lukhetho olungabizi kakhulu. Nangona kunjalo, nceda uqaphele ukuba ijusi yeziqhamo ezixineneyo inovelwano kakhulu kubushushu ngexesha lokuthuthwa kolwandle okude. Ukuvezwa kumaqondo obushushu aphezulu kwisikhongozeli esingafakwanga efrijini kunokubangela ukuba umbala ube mnyama kancinci (ukufunxwa). Kubathengi abafuna ukunamathela ngokungqongqo kwiinkcukacha zombala, sicebisa kakhulu ukusebenzisa iiReefer Containers (ezigcinwe kwi-10°C ukuya kwi-15°C) ukuqinisekisa ukuba umbala kunye nomgangatho wemveliso ofanelekileyo zigcinwa xa zifika.
Q: Luthini ulwalamano phakathi kobushushu kunye nombala wejusi yeapile/yepere exineneyo?
A: Ubudlelwane bubonakala ngokukhawuleza. Ubumnyama bombala bubangelwa ikakhulu yi-Maillard reaction (ubumnyama obungeyo-enzyme). Njengomgaqo jikelele kwisayensi yokutya, izinga lobumnyama liphindaphindeka kabini xa kunyukela ubushushu nge-10°C (18°F). Xa imveliso ivezwa kumaqondo obushushu angaphezu kwama-20°C ixesha elide, ukufunxwa kwi-420nm kuyanda ngokukhawuleza, kutshintsha umbala ukusuka kwigolide eqaqambileyo ukuya kwi-amber enzulu.
Q: Ubushushu bokuthunyelwa buyichaphazela njani umbala wokugqibela xa ufika?
A: Ubushushu obuphakathi ngexesha lokuhamba yeyona nto ibalulekileyo. Kwisiqulathi esiqhelekileyo esomileyo, ubushushu bangaphakathi bunokufikelela kwi-40°C–50°C kwiindlela zasetropiki, nto leyo ebangela ukuba ijusi ibe mnyama kakhulu kwaye ingaphinde itshintshe. Ngokwahlukileyo koko, iiReefer Containers ezigcinwe kwi-0°C–10°C zigcina iikhemikhali zingasebenzi, ziqinisekisa ukuba ijusi ifika inexabiso elifanayo "leGolide ePhaphathekileyo" njengoko yayinjalo ngexesha lokuveliswa.
Q；Ixabiso lombala we-apile kunye nejusi yepere litshintsha njani ngobushushu?
Ukusetyenziswa
Izixhobo
