Ijusi yeapile yendalo eyomeleleyo

Ijusi yeapile ayinazo naziphi na izinto zokugcina ukutya, kwaye inazo zonke iintlobo zee-organic acids, iivithamini, iiminerali, i-fructose kunye nee-trace elements kunye nezinye izondlo ezifunekayo emzimbeni womntu.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha

Igama lemveliso ye-cc	I-CONCENTRATE YEJUSI YE-APHILE YEMVELISO
Isicelo seNgqiqo	Umbala	Amanzi Amhlophe okanye Atyheli Okhanyayo
	Incasa kunye nevumba elimnandi	Ijusi kufuneka ibe nencasa nevumba elibuthathaka leapile, ingabi navumba lingaqhelekanga.
	Inkangeleko	Ecacileyo, akukho daka kunye nokumiswa
	Ukungcola	Akukho kungcola okubonakalayo kwamanye amazwe.
Okomzimba kunye Ikhemikhali iimpawu	I-Soluble solid, iBrix	≥70.0
	I-asidi enokubizwa ngokuba yi-Titratable (njenge-citric acid)	≤0.05
	Ixabiso le-PH	3.0-5.0
	Ukucaca (12ºBx, T625nm)%	≥97
	Umbala (12ºBx, T440nm)%	≥96
	Ukuxinana (12ºBx)/NTU	<1.0
	I-Pectin kunye neStarch	Okungalunganga
	I-Lead （@12brix, mg/kg)ppmI-Copper（@12brix,mg/kg)ppmI-Cadimum （@12brix,mg/kg)ppm I-Nitrate (mg/kg)ppm I-Fumaric acid (ppm) I-Lactic Acid (ppm) HMF HPLC (@Con. ppm)	≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm
Ukupakisha	Ingxowa yentsimbi evulekileyo/engaphakathi yentsimbi evulekileyo ye-aluminium engama-220L ngaphandle NW±kg/igubu 265kgs±1.3, GW±kg/igubu 280kgs±1.3
Ii-Index zoCoceko	I-Patulin /（µg/kg） ≤10 I-TPC / (cfu/ml) ≤10 I-Coliform/( MPN/100g) Ayilunganga Intsholongwane Engalunganga Umngundo/Imvubelo /(cfu/ml) ≤10 I-ATB (cfu/10ml) <1
Ingxelo	Singavelisa ngokwemigangatho yabathengi

Ijusi yeapile eQinisekisiweyo

Ukusebenzisa ama-apile amatsha navuthiweyo njengezinto eziluhlaza, kusetyenziswa ubuchwepheshe kunye nezixhobo eziphambili zehlabathi, emva kokucinezela, ubuchwepheshe bokuxinanisa uxinzelelo olungenasivamvo, ubuchwepheshe bokubulala iintsholongwane ngokukhawuleza, ukucubungula ubuchwepheshe bokuzalisa i-aseptic. Igcina izondlo zama-apile, akukho ngcoliseko kulo lonke inkqubo, akukho zongezo kunye naziphi na izithinteli. Umbala wemveliso utyheli kwaye uqaqambile, umnandi kwaye uyahlaziya.

Ijusi yeapile ineevithamini kunye neepolyphenols, kwaye inefuthe lokulwa ne-antioxidant.

Iindlela zokutyela:
1) Yongeza ijusi yeapile exineneyo kunye namanzi okusela ama-6 uze uyilungiselele ngokulinganayo. Ijusi yeapile ecocekileyo eyi-100% nayo inokwandiswa okanye incitshiswe ngokwendlela umntu athanda ngayo, kwaye incasa iba ngcono emva kokuba ifrijiwe.
2) Thatha isonka, isonka esiphekiweyo, uze usigqume ngqo.
3) Yongeza ukutya xa upheka i-pastry.
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ingqwalasela (2) ingqwalasela (1)