Ngenxa yemfuno ekhulayo kushishino lokutya lwehlabathi lwezithako ezicocekileyo nezicutshungulwa kancinci, iidayisi zetamatato ezingezizo ezongezwayo kwamanye amazwe zaseTshayina ziye zabonakala kwiishelufu zeevenkile ezinkulu nakwiikhitshi zangasemva zeevenkile zokutyela ezidumileyo kumazwe amaninzi. Ezi dayisi zetamatato, ezenziwe ngeetamatato zaseXinjiang ezivuthwe lilanga, azinazo naziphi na izithintelo, imibala yokwenziwa okanye iincasa ezenziweyo. Zixhomekeke kubumnandi bendalo, iasidi eqaqambileyo kunye nobume obuqinileyo beziqhamo eziluhlaza ngokwazo, ziphumelela ngokukhawuleza iiodolo eziphindaphindwayo kubathengi abaziingcali kunye nothando lwabantu abadla ukutya abaqhelekileyo. Le ngxelo ityhila iimfihlo ezipheleleyo emva kokuthandwa kwazo kwihlabathi liphela.
1. Izinto eziluhlaza ezimanziswe lilanga zibeka isiseko sencasa ecocekileyo
Zonke iitumato eziluhlaza ezisetyenziselwa ukuveliswa kwinqanaba lokuthumela kwamanye amazwe zikhuliswa kwiindawo eziphambili zokutyala zaseXinjiang, apho ixesha lokukhanya kwelanga lonyaka lidlula iiyure ezingama-3,000 kwaye umahluko omkhulu wobushushu basemini nasebusuku unceda iziqhamo ukuba ziqokelele i-lycopene yendalo ephezulu kakhulu kunye nomxholo weswekile enyibilikayo kunomndilili wehlabathi. Iifama zasekuhlaleni ezivunyelweneyo zilandela imigaqo engqongqo yokutyala eluhlaza, zithintela ukusetyenziswa kwezichumisi zeekhemikhali kunye nezibulali-zinambuzane zeekhemikhali kulo lonke umjikelo wokukhula. Kuphela ziitumato ezivuthiweyo ngokupheleleyo, ezinemibala efanayo ezidlula imijikelo emithathu yokuhlolwa kwangaphambi kokuvunwa ezivunyelweyo ukungena kwisityalo sokucubungula, ukuqinisekisa ukuba izinto eziluhlaza ngokwazo sele zinencasa yetamatato etyebileyo, eneengqimba ezingadingi zongezo ezongezelelweyo ukuphucula incasa.
2. Inkqubo yeeyure ezi-3 ethi “Vine-to-Can” itshixa ngobutsha
Umgca wemveliso usebenzisa inkqubo yokucima ukubanda eshushu kancinci ethintela ukonakala kwesakhiwo seseli yetamatisi. Emva kokuba zivunwe ngesandla kwifestile efanelekileyo yokuvuthwa, iitamatisi zithuthwa ziye efektri kwimizuzu engama-60, emva koko zisuswe ngokuzenzekelayo, zicocwe zingenazintsholongwane, zisikwe ngokuchanekileyo kwaye zifakwe kwi-vacuum canning. Yonke le nkqubo ukusuka ekuvuneni ukuya kwi-vacuum canning evaliweyo ayithathi ngaphezulu kweeyure ezi-3. Lo mjikelo wokucubungula omfutshane kakhulu uthintela ngokupheleleyo "incasa ephekiweyo" endala echaphazela iimveliso ezininzi zetamatisi ezifakwe kwi-canning ende, okwenza ii-dices zetamatisi zibe nencasa efana neyetamatisi ezisandula ukunqunyulwa xa i-can iqala ukuvulwa.
3. Inkqubo yoMgangatho eQinisekisiweyo yiHlabathi liphela ayivumeli ukuba kubekho ukuyekelela kuKhuseleko
Yonke ibhetshi yezi dayisi zetamatato ifumene iziqinisekiso ezininzi ezigunyazisiweyo zamazwe ngamazwe kuquka iBRCGS Grade A, iFDA Food Facility Registration kunye ne-EU Food Safety Compliance. Iqela langaphakathi lolawulo lomgangatho wefektri lenza uvavanyo olungqongqo olungaphezulu kwe-130 kwibhetshi nganye, lugubungela iintsalela zesinyithi esinzima, izalathisi zeentsholongwane kunye nokuhambelana kwencasa. Inkqubo yokulandelela yedijithali yenkqubo epheleleyo irekhoda yonke ikhonkco ukusuka kwinombolo yeploti yokutyala, ixesha lokuvuna, iiparameter zomgca wemveliso ukuya kulwazi lokuthunyelwa kwesikhongozeli, ivumela abathengi bamanye amazwe ukuba balandele imbali epheleleyo yemveliso yee-odolo zabo nge-scan enye yekhowudi.
4. Ukwenziwa ngokwezifiso ngokwemeko kuhambelana nemikhwa yokupheka yehlabathi
Ukuze ihambelane neemfuno ezahlukeneyo zokupheka zamazwe ahlukeneyo, iqela le-R&D liphuhlise imigca yemveliso eyahlukileyo enemilinganiselo eyahlukeneyo yomxholo oqinileyo. Uhlobo oluqinileyo oluyi-38-42% lwenzelwe iisosi zepasta zase-Itali kunye nezityu zaseNtshona ezixineneyo, ngelixa uhlobo olunejusi ephakathi oluyi-32-36% luhambelana ngokugqibeleleyo neemfuno zesobho ezibandayo zaseSpain, isalsa yaseMexico kunye neziseko zetomato ezishushu zaseTshayina. Olu yilo lugxile kwimarike luvumela iidayisi zetomato ezingenazongezo ukuba zihlanganiswe ngokulula kwizithethe zokupheka zasekuhlaleni, endaweni yokunyanzela abathengi bamanye amazwe ukuba baziqhelanise nencasa yemveliso emiselweyo.
I-FQA
Q: Ezi diyisi zetamatato ezingenazo izongezo zingahlala ixesha elide iinyanga ezingama-24?A: Ubomi obude beshelufu bufezekiswa ngokupheleleyo ngokusebenzisa i-hermetic sterilizer canning kunye ne-gradient low-temperature sterilization technology, ngaphandle kokongeza naziphi na izithinteli zokwenziwa. Indawo evaliweyo iyazahlula ngokupheleleyo iintsholongwane zangaphandle, iqinisekisa umgangatho ozinzileyo wexesha elide.
Q: Ngaba kukho naziphi na izinongo ezifihlakeleyo ezifana neswekile eyongeziweyo okanye ityuwa kwimveliso? A: Uthotho oluqhelekileyo lokuthunyelwa kwamanye amazwe alufaki nayiphi na iswekile eyongezelelweyo, ityuwa okanye izinto eziphucula incasa. Incasa emnandi nemuncu ethambileyo ivela ngokupheleleyo kwizinto zendalo zeetamatisi ezivuthwe lilanga ngokwazo.
Q: Yintoni umahluko ophambili phakathi kweedayisi zetamatato ezicoliweyo kunye neetamatato eziqhelekileyo ezicutshungulweyo ezishushu kakhulu?A: Ukulungiswa kwe-cold-break kugcina ubume obuqinileyo nobumanzi beetumato ezintsha, ngelixa ukwenziwa kwe-classical high-high ixesha elide kudla ngokukhokelela kwi-mushy pulp kunye nevumba le-tumato elibuthathaka.
Q: Zeziphi iimarike zaphesheya kwezilwandle ezithandwa kakhulu zezi dayisi zetamatato?A: Okwangoku, ezi mveliso zinabathengi abazinzileyo abasebenzisana ixesha elide kumazwe angaphezu kwama-70 kunye nemimandla equka iManyano yaseYurophu, uMntla Melika, iOstreliya, uMzantsi-mpuma weAsia kunye noMbindi Mpuma, kwaye zingene kwinkqubo yokuthengwa kweendawo zokutyela ezininzi eziphambili ezili-100 kwihlabathi liphela.
Q: Ngaba abathengi bokupheka abasuka phesheya abancinci nabaphakathi banokufumana iinkcukacha zokupakisha ezenzelwe wena?A: Ewe, olu phawu lubonelela ngezisombululo zokupakisha eziguquguqukayo ukusuka kwiitini ezithengiswayo ezingama-400g ukuya kwi-3kg zokulungiselela iitini ezinkulu, kwaye lunokulungisa umxholo oqinileyo kunye nesantya sokuphuma kwamanzi ngokweemeko ezithile zokusetyenziswa kwabathengi bokupheka.
Q: Abathengi bamanye amazwe bayifumana njani ingxelo epheleleyo yokuhlolwa komgangatho webhetshi ehambelanayo?A: Emva kokuba i-odolo iqinisekisiwe, umthengisi uza kubonelela ngengxelo yovavanyo olusemthethweni lomntu wesithathu, kwaye abathengi banokuskena ikhowudi ye-QR yokulandelela emzimbeni wetini ukuze babone idatha epheleleyo yomgangatho webhetshi ehambelanayo ngexesha langempela.
Ixesha lokuthumela: Agasti-25-2026
