Kwisithili esinye sePhondo laseSichuan kumzantsi-ntshona weTshayina, ishishini lokulima i-konjac liyachuma.

KwiSithili saseMuchuan, kwiSixeko saseLeshan, kwiPhondo laseSichuan, kumzantsi-ntshona weTshayina, kuveliswa iintlobo ezingaphezu kwe-100 zeemveliso zekonjac, kuquka irayisi yekonjac, ii-noodles zekonjac, ii-konjac knots kunye nejeli yekonjac, ezithunyelwa kumazwe angaphezu kwama-60 nakwiindawo.
Kwilali yaseShuiyue, kwiDolophu yaseDibao, kwiSithili saseMuchuan, uDeng Changwen utyale ii-mu ezingama-30 (iihektare ezi-2) zekonjac, nto leyo eyaba ngumvelisi omkhulu owaziwayo kuloo ndawo.
IKonjac ineemeko ezinzima kakhulu zokukhula. UWang Mingcai, umhlali welali yaseShuiyue, ebelima ikonjac kangangeminyaka emithathu kwaye uqokelele amava amaninzi. “Ukuze ikonjac ikhule kakuhle, okokuqala, kufuneka ukhethe uhlobo olufanelekileyo,” utshilo.
UDeng uthe: “Kwiminyaka yakutshanje, amasebe ezolimo kunye nemicimbi yasemaphandleni ebesoloko ekhuthaza iintlobo ezintsha zekonjac, ezifana neMuyu No. 1, ezikwaziyo ukumelana nembalela kunye nezikhukula.”
Kwiziko lokulima izicubu zekonjac lesithili, amahlumela athambileyo avele kwizithole zekonjac ezisandula ukukhula. “Kwiminyaka yakutshanje, besisebenzisana namaziko afana neSouthwest University kunye neLeshan Academy of Agricultural Sciences ukulima iintlobo ezintsha, kuquka iMuyu No. 1. Ezi ntlobo ngoku ziyavavanywa ukutyalwa kwaye kungekudala ziza kusasazwa ngokubanzi,” utshilo uZhou Ming, umlawuli weziko.
Xa uMnu. Wang waqala ukutyala i-konjac, wadibana neengxaki ezininzi ngenxa yokungabi namava. Ngeli xesha libalulekileyo, iMuchuan Konjac Association yaqokelela iingcali ukuba zinike uncedo kunye noqeqesho kwiindlela zokutyala kwindawo leyo.
Kwiminyaka yakutshanje, ngeenkqubo zoqeqesho eziququzelelwe liSebe lezoLimo neMicimbi yaseMaphandleni kunye noMbutho wabaVelisi baseMuchuan Konjac, uWang noDeng baye bafunda ubuchwepheshe obutsha obuthile.
Kwifama yekonjac eMuchuan County, kwiSixeko saseLeshan, kwiPhondo laseSichuan, abarhwebi bamanye amazwe babukela isivuno sekonjac kwindawo eluhlaza. (Ifoto/uLan Xiang)
Esi sithili senze izixhobo ezisemgangathweni zokulima i-konjac ngokusebenzisa umgaqo-nkqubo wokuxhasa abalimi ekwakhiweni kwezindlu zokugcina izityalo ezakhiwe ngesakhelo sentsimbi, ukufakwa kwemijelo yokukhupha amanzi kunye nemijelo yokunkcenkceshela, kunye nokufakwa kwezixhobo zokunkcenkceshela ngedriphu.
“Sibonelela abalimi abakha iigreenhouse ngenkxaso-mali emalunga nama-30%, kwaye abo bakha amachibi ngenkxaso-mali esekwe kumthamo wechibi,” utshilo uLieshazi, usekela-mlawuli we-Muchuan County Bureau of Agriculture and Rural Affairs. Kwiminyaka emihlanu edlulileyo, oorhulumente basekuhlaleni batyale imali engaphezulu kwe-60 yezigidi zeeyuan (malunga ne-$8.51 yezigidi) ekwakheni iifama zekonjac kwaye batsala ngaphezulu kwe-400 yezigidi zeeyuan kwimali yabucala.
ISithili saseMuchuan sikwagxininisa kakhulu ekuphuhliseni izinto ezintsha kwiziko. Ukuze kusekwe isiseko sokulima i-konjac, iLali yaseHuayuan eDibao Township yaseka ingxowa-mali yelali edibeneyo, ityale imali ekwakhiweni kweendlela ngenkxaso-mali karhulumente. “Sikhuthaza utyalo-mali oludibeneyo kwiilali ukuze kuqiniswe uqoqosho oludibeneyo,” utshilo uMnu. Li. Okwangoku, indawo yokulima i-konjac esemgangathweni kwiSithili saseMuchuan idlula i-11,000 mu (malunga neehektare ezingama-733).
Indlela yokugqibela yokulinganisa kukwandisa amandla obuchwephesha. Kwipaki yokubonisa uphononongo nokusetyenziswa kwe-konjac kwisithili, kusetyenziswa ii-greenhouse ukubonisa iintlobo ezahlukeneyo ze-konjac kunye nokukhetha imbewu.
“Siza kuqhuba uvavanyo lokutyala iintlobo ezintsha ngaphakathi kwepaki,” utshilo uLiao Yixing, unobhala jikelele weMuchuan Konjac Association. Le paki ikwahlola iindlela ezintsha zokutyala, ezifana nokudibanisa i-konjac nombona, ukuze kwandiswe isivuno ngokwendawo nganye.
UDeng Changwen, umvelisi omkhulu wekonjac, uvuna i-konjac kwilali yaseShuyue, kwilokishi yaseDibao, kwiNqila yaseMuchuan, kwisiXeko saseLeshan, kumzantsi-ntshona wePhondo laseSichuan laseTshayina. (Ifoto/Yang Xiong)
Ngenxa yenkxaso yeshishini, iMuchuan konjac iye yaba yimveliso yokubonisa indawo yesizwe, kwaye inkqubo yokwazisa uphawu iyaqhubeka ngokuthe chu.
Isithili siceba ukuseka iziko lolawulo lwepropathi yengqondo. “Nje ukuba ligqityiwe, iziko liza kubonelela ngolawulo oludibeneyo kunye nenkxaso yobungcali yamalungelo epropathi yengqondo enxulumene ne-konjac kulo mmandla, nto leyo eyomeleza ngakumbi uphawu lwe-Muchuan konjac,” utshilo uMnu. Li.
Kubanjwa isemina yonyaka yeenkampani zoshishino lokutya ezibandakanyeka ekulimeni nasekulungiseni i-konjac. “Unyaka ngamnye, le semina itsala iinkampani ezininzi zokutya nezorhwebo ezivela eYurophu, eMelika, nakwezinye iindawo ukuya eMuchuan, zinomdla wokufunda ngeendlela zokulima kunye nokulungisa i-konjac,” utshilo uMnu. Liao.
Namhlanje, indawo yokutyala i-konjac kwiSithili saseMuchuan ifikelele kwi-35,000 mu, ixabiso lilonke lemveliso lidlula i-500 yezigidi zeeyuan. Kuye kwasekwa uthotho olupheleleyo lwemveliso yokucubungula okuphambili kunye nokuthumela ngaphandle i-konjac, olukhokelwa ngamashishini aphambili.
I-Sentaiyuan Biotechnology Co., Ltd., eseMuchuan, kwiPhondo laseSichuan, isebenzisa iindlela ezahlukeneyo zokucubungula i-konjac. Le nkampani ikwanazo neziko lemveliso yedijithali. “Siphuhlise iintlobo ezingaphezu kwe-100 zeemveliso ze-konjac, kwaye amandla ethu okuvelisa ngonyaka adlula iitoni ezili-10,000 ze-konjac entsha,” utshilo uLiu Lei, i-CEO yenkampani.
UMnu. Liu uthe, “Sikwakha amaqela okuphuhlisa iimveliso ezintsha rhoqo,” wongeza ngelithi inkampani ifake izicelo zeepatenti ezingaphezu kwama-40 kwiiteknoloji ezahlukeneyo.
UMnu. Liu uthe ngenxa yenkxaso yenkampani yorhwebo yobungcali, umthamo wenkampani yokuthumela ngaphandle udlule kwi-US$20 yezigidi kangangeminyaka eliqela ilandelelana.IKonjac

 


Ixesha leposi: Disemba-19-2025