I-China ivelele njengendawo ezele zii-mulberry ezikumgangatho ophezulu, apho i-Turpan ikwi-Xinjiang Uygur Autonomous Region ikhokela iqela. Ikwindawo ekhethekileyo yejografi kwi-42 degrees esemantla e-latitude, i-Turpan inexesha lokukhanya kwelanga elingaphezulu kweeyure ezingama-3,000 ngonyaka kunye nomahluko omkhulu phakathi kobushushu basemini nobusuku obungaphezulu kwama-20 degrees Celsius. Le mozulu imbi isebenza njengesixokelelwano sendalo sezondlo: iiyure ezinde zokukhanya kwelanga ziphucula i-photosynthesis, ngelixa ubusuku obupholileyo bucothisa ukuphefumla kweziqhamo, okuvumela iiswekile kunye nee-antioxidants ukuba ziqokeleleke ngobuninzi.
Imozulu eyomileyo enemvula yonyaka engaphantsi kweemilimitha ezili-16 inegalelo elikhulu ekugqweseni kwee-mulberry. Inyanzela imithi ye-mulberry ukuba iphuhlise iinkqubo zeengcambu ezinzulu ukuze ifunxe iiminerali ngokufanelekileyo, kwaye iimeko ezomileyo zinciphisa isidingo see-pesticides, nto leyo ebangela iziqhamo ezicocekileyo ngokwendalo^. Umhlaba onesihlabathi otyebileyo kwi-selenium kunye ne-zinc eTurpan ukwanyusa ixabiso lesondlo se-mulberry, kunye nomxholo we-anthocyanin ophindwe kathathu kunowemimandla eqhelekileyo. Eminye imimandla efana neSichuan Basin, iShandong Xiajin kunye neYunnan Mengzi nayo inamandla ayo, njengemozulu efumileyo eSichuan evelisa ii-mulberry ezityebileyo nezinamanzi, kunye neendlela zokutyala izityalo eziphilayo ezineminyaka emininzi eXiajin.
Amandla Okuvelisa Aqinileyo: Ukuhlangabezana Nemfuno Yehlabathi Ngomlinganiselo Nobuchule
EyaseTshayinaijusi ye-mulberry Ishishini lakhe inkqubo yemveliso eqinileyo edibanisa ukulima okukhulu kunye nobuchwepheshe obuphambili bokucubungula. Eli lizwe liseke iziseko ezinkulu zokutyala i-mulberry kwiindawo ezifanelekileyo, apho iTurpan yodwa inendawo enkulu yokulima i-mulberry. Abadlali abaphambili kushishino, njengeZhonghebaosang, badibanise lonke uthotho lwemizi-mveliso ukusuka ekutyaleni ukuya ekucutshungulweni. Iimpawu zabo ezifana neBaosangyuan kunye neSangjia1 ziye zaba ngamagama aziwayo kwimarike.
Ngokuphathelele ekucutshungulweni, amashishini aseTshayina asebenzise ubuchwepheshe obuphezulu ukugcina ixabiso lesondlo see-mulberry. Itekhnoloji ye-NFC (Not From Concentrate) isetyenziswa kakhulu, equka ukucinezela ii-mulberry ezintsha ngqo kwijusi ngaphandle kokuzixuba nokuzolula kwakhona, ngaloo ndlela kugcinwa incasa yokuqala kunye nezondlo. Ezinye iimpawu zide zaphuhlisa itekhnoloji yokuqhekeza udonga ekumgangatho ophantsi kunye neenkqubo zokutshixa ubutsha zeyure eli-1.5. Ezi teknoloji zinokuqhekeza udonga lweeseli ze-mulberry kancinci ukuze zikhuphe ii-anthocyanins ezingaphezulu kunye nezinye izithako ezisebenzayo, kwaye ziqinisekise ukuba ijusi ifikelela kubathengi kwimeko yayo entsha kwiiyure ezi-6 ukusuka ekuvunweni ukuya ekupakishweni^.
Intengiso Ekhulayo: Ukuphumelela Iintliziyo Kwihlabathi Ngempilo Nencasa
IsiTshayinaijusi ye-mulberryibone ukunyuka okumangalisayo kwentengiso kwiminyaka yakutshanje, ngaphakathi nangaphandle. Kuzwelonke, iimpawu ezifana neSangjia1 ziye zalawula udidi lwejusi yeDouyin iminyaka emithathu ilandelelana, apho intengiso yemihla ngemihla evela kukusasazwa bukhoma idlula isigidi seeyuan kunye nezinga lokuthengwa eliphindaphindwayo elingaphezulu kwe-45%^. Olu dumo luqhutywa kukukhula kwengqondo yempilo phakathi kwabathengi baseTshayina, abatsaleleka ngakumbi kwiziselo zendalo nezinesondlo.
Kumazwe ngamazwe, amaTshayinaijusi ye-mulberryiyanda kancinci kancinci. Incasa yayo eyahlukileyo, kunye neenzuzo zayo zempilo ezityebileyo, yenze ukuba ithandwe kakhulu kwiimarike kwihlabathi liphela. Umthamo wokuthunyelwa kwamanye amazwe weemveliso ezinxulumene ne-mulberry uye wanda ngokuthe ngcembe, kunye neemveliso ezifana ne-Sangzhi white tea ultrafine powder eziqala ukubonakala kuMbindi Mpuma. Imfuno yehlabathi yeziselo ezinempilo nezisebenzayo inika ithuba elikhulu kumaTshayina.ijusi ye-mulberryukwandisa indawo yayo ngakumbi.
Iingenelo Ezikhethekileyo Zempilo: I-Elixir Yendalo Yendlela Yokuphila Yanamhlanje
Ijusi ye-mulberryayisiyonto nje imnandi kodwa ikwayindawo enamandla yesondlo. Izaliswe ziintlobo ezisi-7 zeevithamini, ii-amino acid ezili-19, kunye neeminerali ezahlukeneyo ezifana ne-calcium, i-phosphorus, i-iron, kunye ne-selenium. Okuphawulekayo kukuba, i-vitamin C yayo, i-amino acid ebalulekileyo, kunye nomxholo we-selenium uphezulu kakhulu kunee-apile, iipesika kunye ne-kiwifruits. Ii-anthocyanins ezininzi, ii-flavonoids, kunye ne-resveratrol kwiijusi ye-mulberryzineempawu ezinamandla ze-antioxidant, ezinokunceda ekususeni ii-free radicals emzimbeni, zinciphise ukuguga, kwaye zinciphise umngcipheko wezifo ezingapheliyo^.
Amayeza emveli aseTshayina sele eyaziqonda iingenelo zempilo zeemulberry, kwaye uphando lwanamhlanje luye lwaqinisekisa ngakumbi.Ijusi ye-mulberrykukholelwa ukuba inefuthe lokondla isibindi nezintso, ikhuthaza ukuveliswa kolwelo emzimbeni, ifumisa ukoma, kwaye iphucula ukubona. Ikwanceda ekulawuleni ukusebenza kwesisu, igcine impilo yentliziyo, iphucule amajoni omzimba, kwaye ikhusele isibindi. Zonke ezi nzuzo zempilo zenzaijusi ye-mulberry lukhetho olufanelekileyo kubantu abalandela indlela yokuphila esempilweni.
Ixesha lokuthumela: Matshi-10-2026