Inkokeli yeendaba
Njengoko abathengi behlabathi betshintsha ngokukhawuleza besiya ekutyeni okusisiseko okusekwe kwizityalo, okungenashukela omninzi kunye nococekileyo, ipasta yesoya eyenziwe eTshayina kunye nepasta enengqolowa eninzi ziye zavela njengebali lempumelelo enkulu kurhwebo lokutya lwamazwe ngamazwe. Zixhaswa ziziqinisekiso ezipheleleyo zaseNtshona zendalo, amandla okuvelisa asekhaya angenakuthelekiswa nanto kunye neenzuzo zesondlo eziqinisekisiweyo, ezi migca zepasta ezintsha zibonise ukuthengiswa okuphula amarekhodi kulo lonke elaseMzantsi-mpuma Asia, eJapan naseJamani, zithatha inxaxheba ephambili kwicandelo lepasta esempilweni kwihlabathi liphela.
Ukuthobela i-EU kunye ne-US Organic epheleleyo: I-Pasta ethembekileyo, enezondlo ezininzi. Ibhetshi ye-pasta yesoya yaseTshayina kunye ne-multigrain ethunyelwa kwamanye amazwe inesatifikethi esipheleleyo se-EU Organic kunye ne-USDA Organic, kunye neemvume ezongezelelweyo kubandakanya i-BRC Global Food Safety Standard kunye ne-HACCP, ezihlangabezana ngokupheleleyo neemfuno zokulandeleka okungqongqo kunye neemfuno ze-non-prohibitive-substance kwiimveliso ze-organic ezingena kwiimarike zaseNtshona. Ngokungafaniyo nepasta yengqolowa ye-durum yendabuko,Ipasta yesoya yenziwe kuphela ngeesoya ezingezizo iiGMO eziphilayo kunye namanzi acocekileyo,ipakisha iiproteni zezityalo eziphindwe kabini kunepasta yengqolowa eqhelekileyo, kunye nee-asidi ezinamafutha angagcwaliyo, iivithamini ze-B kunye nefayibha yokutya. Uhlobo lweenkozo ezininzi ludibanisa ingqolowa epheleleyo ye-organic, iquinoa, i-buckwheat kunye ne-oat, inika ixabiso eliphantsi le-GI elimalunga nama-48 elixhasa amanqanaba eswekile egazini azinzileyo, okwenza ukuba ifaneleke kakuhle kwiintsapho ezikhathalele impilo, abathandi bomzimba kunye nabathengi abaneemfuno ezikhethekileyo zokutya.
Amandla eShishini laseTshayina azisa uNikezelo lweHlabathi oluZinzileyo nolunomthamo ophezulu
Inkqubo yokucubungula ezolimo ekhulileyo yaseTshayina inika ithuba lokuvelisa elingenakushukunyiswa kolu didi lwepasta olusakhulayo. Iziseko eziphambili zemveliso ezikwiindawo eziphambili zokulima iisoya zendalo zinemigca yemveliso evaliweyo ezenzekelayo efuna kuphela abasebenzi ababini ukulawula iiparameter zenkqubo epheleleyo kubandakanya ubushushu, ukufuma kunye noxinzelelo, kunye nomthamo wemveliso iyonke wonyaka odlula iitoni ezili-12,000. Ixhaswa zizixhobo zesoya zendalo ezingezizo ze-GMO, uthotho olupheleleyo lwemizi-mveliso yasekhaya lunqumla amakhonkco okuthutha angafunekiyo, luvumela abavelisi ukuba bazalise ii-odolo ezinkulu zokuthumela ngaphandle ngomgangatho ohambelanayo kunye nokusebenza kakuhle kweendleko ezikhuphisanayo, inzuzo engenakufikelelwa ngomnye umvelisi wepasta wengingqi.
Ukusebenza kweNtengiso eBalaseleyo kuMzantsi-mpuma weAsia, eJapan naseJamani
Ipasta yesoya ephilayo yaseTshayina kunye ne-multigrain ifumene ukuthandwa okubalaseleyo kwimarike ezintathu eziphambili zengingqi. KuMzantsi-mpuma we-Asia, apho ukusetyenziswa kokutya okusekwe kwizityalo kunyuke ngama-68% kwiminyaka emibini, uluhlu lwemveliso luye lwaba yi-SKU ethengiswa kakhulu kwiivenkile ezinkulu, kunye nokukhula kwentengiso yonyaka kufike kwi-127%. EJapan, imakethi eyaziwa ngemigangatho yokhuseleko lokutya engqongqo kakhulu, ipasta yesoya ibambe i-19% yesabelo semakethi yepasta engenagluten, ethandwa ngabathengi ngenxa yobume bayo obuthambileyo kodwa obunencasa kunye neenzuzo zempilo ezinciphisa i-cholesterol. EJamani, imakethi enkulu yokutya okungokwemvelo eYurophu, umthamo wentengiso ugcine ukukhula okuzinzileyo kwama-21% ngonyaka kangangeminyaka emithathu ilandelelana, igcwele kakhulu kwiinethiwekhi zelizwe zokuthengisa okungokwemvelo kwaye yamkelwe ngekhonkco layo lokubonelela elizinzileyo nelicacileyo.
FAQ
- Q: Ngaba ezi mveliso zepasta zesoya kunye neengqolowa ezininzi zaseTshayina ziyahlangabezana neemfuno zokungenisa izinto eziphilayo ze-EU?
A: Ewe. Zonke iimveliso zifumene isiqinisekiso esipheleleyo se-EU Organic kunye ne-USDA Organic, kwaye zonke iibhetshi zezinto eziluhlaza ziphumelele uvavanyo oluyimfuneko lweesampuli lomntu wesithathu kwizinto ezingavumelekanga, zithobela ngokupheleleyo imithetho yolawulo olongezelelweyo lwemveliso yendalo ye-EU 2025 ukuqinisekisa ukuvunyelwa kwempahla erhabaxa. - Q: Ngowuphi umahluko ophambili kwisondlo phakathi kwepasta yesoya kunye nepasta yengqolowa yendabuko?
A: Ipasta yesoya ine-20-22g yeprotheyini yezityalo kwi-100g nganye, phantse kabini inqanaba lepasta yengqolowa eqhelekileyo, ngelixa ixabiso layo eliphantsi le-GI elimalunga nama-50 linceda ukuzinzisa iswekile yegazi, kwaye ngokwemvelo ayinagluten, ifanelekile kubathengi abanesifo se-celiac okanye uvakalelo lwegluten. - Q: Ingakanani i-oda yokuthumela ngaphandle ngobuninzi ngenyanga?
A: Umthamo wemveliso wenyanga ngoku ungafikelela kwiitoni ezingaphezu kwe-1,000, uxhasa ukuzalisekiswa okuzinzileyo kwee-odolo ezinkulu zabasasazi baphesheya, kunye namaxesha okukhokela aguquguqukayo afutshane njengeentsuku ezili-15 kwii-SKU eziqhelekileyo. - Q: Kutheni le pasta iphumelele kangaka kwiimarike zaseJapan naseJamani?
A: Imeko yayo ye-organic eqinisekisiweyo ngokupheleleyo, ukwakheka kwayo okungeyiyo i-GMO eqinisekisiweyo kunye noluhlu lwezithako ezicocekileyo zihambelana ngokugqibeleleyo nokukhethwa kokutya okungqongqo ngabathengi baseJapan naseJamani, ngelixa iprofayili yayo yeproteni esekwe kwizityalo igcwalisa umsantsa kwimarike yepasta enempilo yasekuhlaleni. - Q: Ngaba iimveliso zingaxhasa ukwenziwa ngokwezifiso kunye neenkonzo zeleyibhile zabucala?
A: Ewe. Abavelisi banokulungisa umlinganiselo womxube weenkozo ezininzi, bavelise iintlobo ezikhethekileyo zeesoya ezimnyama kunye neesoya eziluhlaza, kwaye banikezele ngokwenziwa ngokwezifiso kweeleyibhile zabucala ukuhlangabezana neemfuno ezahlukeneyo zemarike yengingqi. - Q: Zingaphi ixesha lokuphelelwa kwezi mveliso zepasta eziphilayo?
A: Phantsi kweemeko zokugcina ezomileyo nezipholileyo, ipasta engaphekwanga inokuphila iinyanga ezingama-24 eshelufini, ngaphandle kwezithinteli zongeziweyo okanye izongezo zokwenziwa, ezigcina ngokupheleleyo izondlo zendalo zezinto eziluhlaza zendalo.
Ixesha lokuthumela: Julayi-01-2026
