Umgubo weSoya oBilisiweyo
Intshayelelo yeMveliso yoMpuphu weSoya oBilisiweyo
Intshayelelo yeMveliso yoMpuphu weSoya oBilisiweyo
Isishwankathelo seMveliso
I-Fermented Soy Powder sisithako sokutya esityebileyo kwizakhamzimba esiphuma kwiisoya ngenkqubo yendalo yokubilisa. Le mveliso intsha idibanisa iindlela zemveli zokubilisa kunye nesayensi yokutya yanamhlanje ukuphucula ukugaywa, ukufumaneka kwezinto eziphilayo, kunye neprofayili yencasa. Inkqubo yokubilisa yahlulahlula iiproteni ezintsonkothileyo kunye neecarbohydrate zibe ziimo ezilula, okwenza kube lula emzimbeni ukufunxa izondlo ezibalulekileyo. I-Fermented Soy Powder isetyenziswa kakhulu kwizongezo zokutya, ukutya okusebenzayo, kunye neemveliso zokubhaka ngenxa yomxholo wayo ophezulu weproteni, iingenelo zeprobiotic, kunye nencasa ye-umami.
Ezona mpawu
• Isondlo Esiphuculweyo:Ukubila kwandisa ukufumaneka kwe-amino acid kwaye kunciphisa izinto ezichasene nesondlo.
• Iingenelo zeProbiotic:Iqulethe iibhaktheriya eziluncedo eziphilayo ezixhasa impilo yamathumbu.
• Ukusetyenziswa okuguquguqukayo:Ilungele iiproteni bar, iismoothies, iisuphu, kunye nezinye iindlela zenyama ezisekelwe kwizityalo.
• Ileyibhile yokucoca:Ayinazo izongezo zokwenziwa, ayizo ze-GMO, kwaye ayilungelanga i-allergen
Izithako
| Ipharamitha | Ixabiso Eliqhelekileyo |
| Igama lemveliso | Umgubo weSoya oBilisiweyo |
| Ukufuma | ≤13% |
| Intsimbi (Fe) | ≤10 ppm |
| Inkokeli (Pb) | ≤1 ppm |
| Umxholo weProteni | ≥40% (isiseko esomileyo) |
Inkqubo yeMveliso
UHLOLO LWEZINTO EZINGALWANGA
• Iimbotyi zesoya ezingezizo eze-GMO ziyakhethwa, zicocwe, kwaye zihluzwe ukuze kususwe ukungcola.
• Ulawulo lomgangatho luquka ukuhlolwa komswakama kunye nezinto zangaphandle.
UKUPHUMA
• Iimbotyi zesoya zinyangwa ngomphunga kwi-121°C imizuzu eli-15–20 ukuze ziguqule i-starch kunye neeproteni zibe yi-gelatin.
• Iqinisekisa ukungasebenzi ngokupheleleyo kwee-enzymes zendalo kunye neentsholongwane.
UKUVUTHA
• Ifakwe iiprobiotic strains ezizimeleyo (umz., iBacillus subtilis).
• Ivundiswe kwi-40–45°C kangangeeyure ezingama-48–72 kumswakama olawulwayo (RH 85–90%).
• Ukuxuba rhoqo kuqinisekisa ukuba iintsholongwane zisebenza ngendlela efanayo.
ZOMILEYO NEZIVUTHIWEYO
• Izinto ezibilisiweyo zomiswa kumaqondo obushushu angama-60–65°C ukunciphisa ukufuma ukuya kuthi ga kwi-≤13%.
• Ukuguga emva kokomiswa (iiyure ezingama-24–48) kuphucula uphuhliso lwencasa.
UKUGQOBA
• Imveliso eyomileyo iyagaywa ibe ngumgubo ocolekileyo (80–100 mesh).
• Ukusikwa kuqinisekisa ubungakanani obufanayo beesuntswana ukuze zisetyenziswe kakuhle.
ukuqinisekisa umgangatho
• I-HACCP kunye ne-ISO 22000:Ihambelana nemigangatho yokhuseleko lokutya yamazwe ngamazwe.
•Ulawulo lweSinyithi esinzima:Uhlalutyo lwe-ICP-MS lwe-Fe, i-Pb, kunye nezinye izinto ezingcolisayo.
Izicelo
Izongezo zesondlo:Yongezwa kwii-protein shakes kunye nezinye izinto ezithatha indawo yokutya.
Ivenkile yokubhaka kunye neConfectionery:Iphucula ubunjani kunye nencasa kwizonka kunye neebhisikithi.
Ukutya kwezilwanyana:Isetyenziswa njengomthombo weproteni kwizilwanyana zasemanzini kunye nokutya kweenkukhu (kunye neenkcukacha ezilungisiweyo).
Izixhobo
Ukupakisha kunye nokugcina
Iingxowa ezineengqimba ezininzi (25kg/ingxowa).
Gcina kwindawo epholileyo neyomileyo (<25°C, RH <60%) ukuze ugcine umgangatho.
Kutheni Ufanele Ukhethe Imveliso Yethu?
Umgangatho oQondayo:Ukunamathela ngokungqongqo kwiinkcukacha kuqinisekisa ukufana kwebhetshi nganye.
Uzinzo:Inkqubo yokuvelisa inkunkuma engenankunkuma; iimveliso ezingasetyenziswanga zisetyenziselwa ukutya kwezilwanyana.
Ukwenziwa ngokwezifiso:Ifumaneka kwiindidi ze-organic okanye eziqinisiweyo (umz., kunye neevithamini ezongezelelweyo).
Ukuze ufumane ulwazi oluneenkcukacha zobugcisa okanye iisampulu, nxibelelana neqela lethu lokuthengisa.
