Umgubo wobisi lweSoya oluyi-Organic
umboniso wemveliso:
ZethuIimbotyi zesoya Umgubo wobisi yenziwe nge-GMO ekhethwe ngononophelo, ekumgangatho ophezuluiisoya ezivela eHeilongjiang. Ezi soya zikhula kwindawo ecocekileyo, engenangcoliseko, zifunxa ubume bomhlaba omnyama kunye nobushushu belanga, nto leyo ephumela kwiimbotyi ezityebileyo nezityebileyo. Ukuqinisekisa umgangatho ohambelanayo, siqalise inkqubo yokuhlola ezenzekelayo. Le teknoloji iphambili inokususa ngokuchanekileyo ukungcola kunye neembotyi ezikumgangatho ophantsi, iqinisekisa ukukhethwa kweesoya ezilungileyo, ezibeka isiseko esiqinileyo sempilo kunye nomgangatho weemveliso zethu.
Ukusebenzisa isitshizi ukomisaubuchwephesheingeniswe eMelikakunye netekhnoloji yokugaya yaseJapan ephucukileyo, yenziwe ngononophelo ngeenkqubo ezingama-21 ukuqinisekisa ukuba imveliso inencasa ecocekileyo kunye nomgangatho ogqwesileyo. Ezi mveliso ziquka iimpuphu zobisi lwesoya ezineeproteni ezahlukeneyo, phakathi kwazo iimveliso ezineproteni eninzi zisebenza njengezinto eziphambili zokutya okukhethekileyo okufana nokutya okunempilo kunye nokutya okongezelelweyo kweentsana..
Iinkcukacha
| Imveliso | Umgubo wobisi lweSoya olukhawulezileyo | |
| Izithako | Iimbotyi zesoya | |
| Imvelaphi | iTshayina | |
| Idatha yoBugcisa | ||
| Beka ngokweendidi | Ipharamitha | Umgangatho |
| Ingqiqo | Umbala | Umbala ophuzi okanye ophuzi okhanyayo |
| Ubume | Umgubo | |
| 0dor | Indalo kunye neNcasa yeSoy eNtsha kwaye akukho vumba likhethekileyo! | |
| Imibutho yangaphandle | Akukho kungcola okubonakalayo xa ubona ngendlela eqhelekileyo | |
| I-physicochemical | Iiproteni | ≥40.0%
|
| Ukufuma | ≤ 4.00 g/100g | |
| Amafutha | ≥16.90 g/100g | |
| Iswekile iyonke | ≤ 20.00 g100g | |
| Isisombululo | ≥93.00 g/100g | |
| Inani leePlate lilonke(n=5,c=2,m=6000,M=30000) | < 30000 CFU'g(Iyunithi) | |
| I-Coliform(n-5,e=1,m-10,M=100) | < 10 CFU/g(Iyunithi)
| |
| Umngundo(n-5,c 2,m 50,M-100) | < 50 CFU'g(Iyunithi) | |
| Ukupakisha | 20Kg/Ingxowa | |
| Ixesha leSiqinisekiso soMgangatho | Iinyanga ezili-12 kwiimeko ezipholileyo nezimnyama | |
| Iinkcukacha zeZondlo | ||
| ii-ltem | Nge-100g nganye | I-NRV% |
| Amandla | 1818 KJ | 22% |
| Iiproteni | 202 g | 34% |
| Amafutha | 10.4 g | 17% |
| Iicarbohydrate | 64.10 g | 21% |
| Isodiyam | 71 mg | 4% |
Ukusetyenziswa
Izixhobo
