Umgubo weSoya oyosiweyo (umgubo)
umboniso wemveliso:
Ngenkqubo yokusila kakuhle, umgubo wembotyi uba lula ukuwugaya nokuwufunxa, kwaye nabantu abanengxaki yesisu banokuwunandipha ngokulula. Awunakunika nje amandla ngokukhawuleza emzimbeni, kodwa unokunceda ekulawuleni imeko-bume yomzimba kunye nokukhuthaza impilo yamathumbu. Kukutya okufanelekileyo kokugcinwa kwempilo yemihla ngemihla kunye nokuphola emva kwesifo.
Ukusetyenziswa:Umgubo wesoya usetyenziswa kakhulu ekuveliseni ubisi lwesoya, itofu, iimveliso zesoya, into yokuphucula umgubo, iziselo, iipastries, iimveliso zokubhaka njalo njalo.
Iinkcukacha
| Igama | Umgubo wesoya (iimbotyi ezipheleleyo) | Ulwahlulo lokutya | Iimveliso zokucubungula iinkozo | |||||
| Umgangatho oLawulayo | Q/SZXN 0001S | Ilayisenisi yoMveliso | SC10132058302452 | |||||
| Ilizwe lemveli | iTshayina | |||||||
| Izithako | Iimbotyi zesoya | |||||||
| Inkcazo | Ukutya okungekho kwi-RTE | |||||||
| Iindlela Ezicetyiswayo Zokusebenzisa | Isicoci, imveliso yesoya, iPrimax, ukubhaka | |||||||
| Inzuzo | Ubuncinci obucoliweyo kunye nobukhulu obuzinzileyo bezinto ezincinci | |||||||
| Isalathiso sovavanyo | ||||||||
| Beka ngokweendidi | Ipharamitha | Umgangatho | Isantya sokubhaqwa | |||||
| Ingqiqo | Umbala | Lubhelu | Ibhetshi nganye | |||||
| Ubume | Umgubo | Ibhetshi nganye | ||||||
| Ivumba elibi | Ivumba lesoya elincinci kwaye alinavumba lingaqhelekanga | Ibhetshi nganye | ||||||
| Imibutho yangaphandle | Akukho kungcola okubonakalayo xa ubona ngendlela eqhelekileyo | Ibhetshi nganye | ||||||
| I-physicochemical | Ukufuma | g/100g ≤13.0 | Ibhetshi nganye | |||||
| Izinto zeminerali | (Ibalwe ngokwesiseko esomileyo)g/100g ≤10.0 | Ibhetshi nganye | ||||||
| *Ixabiso le-asidi yamafutha | (Ibalwe ngokwesiseko esimanzi)mgKOH/100g ≤300 | Ngonyaka nganye | ||||||
| *Umxholo wesanti | g/100g ≤0.02 | Ngonyaka nganye | ||||||
| Uburhabaxa | Ngaphezulu kwe-90% ye-CQ10 screen mesh | Ibhetshi nganye | ||||||
| *Isinyithi semagnethi | g/kg ≤0.003 | Ngonyaka nganye | ||||||
| *Inkokeli | (Ibalwe kwi-Pb)mg/kg ≤0.2 | Ngonyaka nganye | ||||||
| *I-Cadmium | (Ibalwe kwiCd)mg/kg ≤0.2 | Ngonyaka nganye | ||||||
| *I-Chromium | (Ibalwe kwi-Cr)mg/kg ≤0.8 | Ngonyaka nganye | ||||||
| *I-Ochratoxin A | μg/kg ≤5.0 | Ngonyaka nganye | ||||||
| Ingxelo | Izinto ezisemgangathweni * zizinto zovavanyo lohlobo | |||||||
| Ukupakisha | 25kg/ibhegi ; 20kg/ibhegi | |||||||
| Ixesha lesiqinisekiso somgangatho | Iinyanga ezili-12 kwiimeko ezipholileyo nezimnyama | |||||||
| Isaziso esiKhethekileyo | Ingabonelela ngeenkonzo ezenzelwe wena ngokweemfuno zabathengi | |||||||
| Iinkcukacha zeZondlo | ||||||||
| Izinto | Nge-100g nganye | I-NRV% | ||||||
| Amandla | 1920 KJ | 23% | ||||||
| Iiproteni | 35.0 g | 58% | ||||||
| Amafutha | 20.1 g | 34% | ||||||
| Iicarbohydrate | 34.2 g | 11% | ||||||
| Isodiyam | 0 mg | 0% | ||||||
Ukusetyenziswa
Izixhobo
















