Akukho Zongezo, I-100% Esekelwe Kwizityalo: I-Soy Noodle Ethatha Iivenkile Zokutya Ezisempilweni Ngesiphepho

Ngokuchasene nokwanda kokutya okusekwe kwizityalo kwihlabathi liphela, umTshayina wendabukoi-noodle yesoyaI-polished kangangeminyaka emininzi isanda kuvela kwiivenkile zokutya ezisempilweni kulo lonke elaseYurophu, eMntla Melika nase-Australia. Ayinazo naziphi na izongezo zokwenziwa, yenziwe nge-100% yezithako ezisekelwe kwizityalo, kwaye ityebile kwiproteni yezityalo ekumgangatho ophezulu kunye nefayibha yokutya. Kwiinyanga ezili-12 nje kuphela, ukuthengiswa kwayo kwiindlela zokutya zempilo zobungcali zaphesheya kunyuke ngama-217%, yaba lihashe elimnyama kwimarike yeenoodles ezikhethekileyo zehlabathi ezingenakungahoywa.

Iresiphi Yelifa Ezalwe Ngokutsha Kwimikhwa Yempilo Yanamhlanje

Le noodle yesoya ayisiyomveliso intsha eyenziwe yilebhu, kodwa yinto yobugcisa yendabuko edluliselwe kumazantsi eHebei, eTshayina kangangeminyaka engaphezu kwama-300. Abalimi basekuhlaleni bamanzisa, bagqume, baze bapheke nge-steam iisoya ezingezizo eze-GMO ezikhuliswe apha ekhaya, baze emva koko badlule kwiinkqubo ezisi-7 zokuqengqeleka ngesandla ukwenza ii-noodles. Imveliso egqityiweyo inombala otyheli okhanyayo, inevumba lendalo leembotyi, kwaye incasa iyatshiseka kodwa ayinzima.

Ngokungafaniyo neenoodles eziqhelekileyo ezithengiswa ngokukhawuleza kwimarike, uluhlu lwezithako zayo lugcina iisoya kuphela, ingqolowa encinci kunye namanzi okusela acocekileyo. Akukho zinongo zokwenziwa, izithinteli, okanye ityuwa eyongeziweyo. Kwanomxholo wesodium uphantsi njenge-110mg kwi-100g nganye, nto leyo iphantsi kakhulu kunenqanaba eliqhelekileyo leemveliso ezifanayo. Olu phawu lwenza ukuba iqatshelwe ngokukhawuleza ngabathengi abafuna iilebheli ezicocekileyo kwangoko nje ukuba iqaliswe.

Iprofayili Yesondlo Echaza Kabutsha "Ukutya Okuqhelekileyo Okusebenzayo"

Ngokwedatha esemthethweni yovavanyo lwesondlo, i-100g nganye yale soy noodle ine-12g yeprotheyini yezityalo esemgangathweni ophezulu kunye ne-7g yefayibha yokutya, ebalelwa kwi-22% kunye ne-23% yokutya okucetyiswayo imihla ngemihla kubantu abadala ngokwahlukeneyo. Ikwatyebile kwizinto ezincinci ezifana ne-iron kunye ne-zinc, ezinokuzalisa umsantsa wesondlo see-noodles zengqolowa ezicociweyo zemveli.

Abantu abaninzi abasempilweni kunye nabathengi bemifuno baye bathi kumaqonga oluntu ukuba emva kokutya esi sitya see-noodles zesoya, abayi kuziva belambile ngokukhawuleza njengokutya ipasta eqhelekileyo. Ayinakusetyenziswa nje kuphela njengesidlo esongezelelweyo samandla emva kokuzilolonga, kodwa ikwasetyenziswa njengendawo yokutya okuqhelekileyo yemihla ngemihla, ehambelana ngokugqibeleleyo neemfuno eziphambili zangoku "zokutya kakuhle nokutya okunempilo".

Uyilo lweCandelo loNikezelo lwenza imisebenzi yezandla yesintu ifikelele kwiMarike yeHlabathi

Isizathu sokuba le noodle incinci yesoya ikwazi ukusuka kwisithili esincinci saseTshayina ukuya kwiishelufu zeevenkile zokutya ezisempilweni kumazwe ahlukeneyo asinakwahlulwa kutshintsho lwabavelisi basekuhlaleni kwikhonkco lokubonelela ngempahla yendabuko. Bazise itekhnoloji yokomisa ekumgangatho ophantsi wobushushu bokutya ngokusekelwe ekugcineni inkqubo yokuqengqeleka ngesandla, eyandisa ubomi beshelufu yemveliso ukuya kwiinyanga ezili-12 ngaphandle kokongeza naziphi na izithinteli, kwaye ihlangabezana ngokupheleleyo nemigangatho yokhuseleko lokutya yamazwe ngamazwe ye-European Union, i-United States ne-Australia.

Okwangoku, le mveliso igubungele iindawo zokuthengisa ukutya okunempilo ezingaphezu kwama-2,300 kwihlabathi liphela, kwaye ikwafumene neziqinisekiso zobungcali ezininzi ezifana nesatifikethi esingesose-GMO, isiqinisekiso se-vegan kunye nesatifikethi sokutya saseJain, nto leyo ezalisekisa ngokwenene impumelelo yokutya kwendabuko kwaseTshayina ukusuka kwiimpawu zengingqi ukuya ekujikelezeni kwehlabathi.

Ingxelo Yabathengi Iqhuba Ukuphindaphinda Okuqhubekayo Kweencasa

Ukususela kwincasa yokuqala yesoya ukuya kwinguqulelo ye-multigrain eyaveliswa kamva eyongezwe nge-brown millet, iqela lemveliso belilungisa le fomyula ngokwempendulo yabathengi behlabathi kunyaka ophelileyo. Bafumanise ukuba abathengi baseNtshona bakhetha ukuyifanisa neoyile yomnquma kunye nemifuno eyosiweyo, ngelixa abantu base-Asia phesheya kwezilwandle baseTshayina bekhetha indlela yendabuko yokutya ngesosi yesoya kunye neoyile ye-scallion. Le ndlela yokutya ebandakanya kakhulu iye yaba sesinye sezizathu eziphambili zokusasazeka ngokukhawuleza kwale noodle.

Imibuzo ebuzwa qho

1. Q: Ngaba le soy noodle iqulethe naziphi na izongezo okanye izithinteli ezifihlakeleyo?A: Hayi. Uluhlu olupheleleyo lwezithako luquka kuphela iisoya ezingezizo iiGMO, ingqolowa ye-durum kunye namanzi acocekileyo. Akukho zinongo zokwenziwa, izithinteli, iswekile eyongeziweyo okanye ityuwa eyongezelelweyo eyongezwayo kuyo yonke inkqubo yemveliso.
2. Q: Kuthatha ixesha elingakanani ukupheka le noodle yesoya, kwaye yeyiphi indlela engcono yokuyiphakela?A: Kuthatha imizuzu emi-5 ukuya kweyesi-7 kuphela ukubilisa emanzini ashushu. Ingadityaniswa nesosi yesoya yesintu yaseTshayina kunye neoyile yescallion, okanye imifuno eyosiweyo yesitayile saseNtshona, ioyile yomnquma kunye nesosi yeproteni esekwe kwizityalo.
3. Q: Ingaba le mveliso ifanelekile kubantu abangatyi imifuno kuphela, abantu abatya imifuno kuphela kunye nabantu abatya ukutya okunesodium encinci?A: Ngokuqinisekileyo. Isekelwe kwizityalo ngokupheleleyo, iqinisekisiwe ukuba yi-vegan, kwaye inomxholo wesodium ongaphantsi kwe-110mg kwi-100g nganye, nto leyo eluncedo kakhulu kubantu abafuna ukulawula ukutya isodium.
4. Q: Ingakanani ixesha lokugcinwa kwe-noodle yesoya, kwaye ingaba ifuna iimeko ezikhethekileyo zokugcina?A: Ixesha lokugcinwa kweshelufu ziinyanga ezili-12. Ingagcinwa kubushushu begumbi kwindawo epholileyo neyomileyo ngaphandle kwefriji, nto leyo elula kakhulu yokugcina ekhaya kunye nokuthuthwa kwamanye amazwe.
5. U: Ingaba le mveliso ine-allergens eqhelekileyo?A: Iqulethe izithako zesoya nengqolowa. Abantu abanesifo sesoya okanye i-gluten allergies bayacetyiswa ukuba bajonge uluhlu lwezithako ngononophelo ngaphambi kokuba bathenge.
6. Q: Abathengi bamanye amazwe bangayithenga phi le soy noodle okwangoku?A: Ibekwe kwiishelufu kwiivenkile zokutya ezikumgangatho ophezulu eYurophu, eMelika naseOstreliya, kwaye abathengi banokubeka iiodolo ngokusebenzisa amaqonga asemthethweni e-commerce aphesheya kwemida.