Ipasta yeembotyi zendalo
Izithako
| Izinto | Ipasta yesoya (nge-100g nganye) | Ipasta yeembotyi ezimnyama (nge-100g nganye) | Ipasta ye-Edamame (nge-100g nganye) |
| Utshaba | 1449KJ/346Kcal | 1449KJ/346Kcal | 1449KJ/346Kcal |
| Iiproteni | 42g | 42.4g | 43g |
| Amafutha | 9.2g | 8g | 8g |
| I-Carbhydroxide | 12.7g | 12g | 12g |
| Isodiyam | 10mm | 0 | 0 |
| Iishukela ezipheleleyo | 7.8g | 7.8g | 7.8g |
| I-Cholesterol | 0 | 0 | 0 |
| Ifayibha yokutya | 21.5g | 21.47g | 22g |
| Imveliso | I-Fettuccine yeSoya yendalo | Ispaghetti yeBlackbean yendalo | I-spaghetti ye-Edamame yendalo | I-Fettuccine yeSoya kunye neChickpea yendalo |
| Izithako | Iimbotyi zesoya eziyi-100% | Iimbotyi ezimnyama eziyi-100% | I-100% ye-Edamame | 85% Iimbotyi zesoya15% Iimbotyi zenkukhu |
| Ukufuma | 8% Ubuninzi. | 8% Ubuninzi. | 8% Ubuninzi. | 8% Ubuninzi. |
| Ubungakanani (Ukunyamezelana Kuvumelekile) | 200x5x0.4mm | Ububanzi. 2.5mm | Ububanzi.2.5mm | 200x5x0.4mm |
| Ii-allergens | Iimbotyi zesoya | Hayi | Hayi | Iimbotyi zesoya |
| Umxholo wenyama | No | Hayi | Hayi | Hayi |
| Izongezo / Izithinteli | No | Hayi | Hayi | Hayi |
Ukupakisha
250g/ibhokisi, iibhokisi ezili-12/ibhokisi

Iimeko Zokugcina
Indawo yokugcina ubushushu begumbi, kwindawo enomoya opholileyo, eyomileyo, enomthunzi nepholileyo yokugcina, emva kokuvula isiciko nceda utye ngokukhawuleza.

Beka ubomi kwishelufa
Kwiminyaka emibini emva komhla wemveliso

Ukusetyenziswa
Faka ipasta emanzini abilayo imizuzu emi-2-5, uyikhuphe uze uyikhuphe amanzi. Ngokwesiko lomntu ngamnye, faka isosi njalo njalo.


Izixhobo


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