Umgubo weTomato/Umgubo weLycopene
Ingcaciso yeMveliso
Umgubo wetomato wenziwa ngepaste yetumato esemgangathweni ophezulu eveliswa ngeetomato ezintsha ezityalwe eXinjiang okanye eGansu. Iteknoloji yokufutha ngokutshiza yanamhlanje iye yasetyenziswa ekuvelisweni kwayo. Umgubo otyebiswe yi-lycopene, i-plant fiber, ii-organic acids kunye neeminerali usetyenziswa njengezinongo zokutya kwiindawo zokubhaka, iisuphu kunye nezithako zesondlo. Zonke ezi zisetyenziswa njengesinongo sokutya sendabuko ukwenza ukutya okucutshungulwayo kube nomtsalane ngakumbi ngencasa, umbala kunye nexabiso lesondlo.
Iinkcukacha
| Umgubo weTomato | 10Kg/ingxowa (ingxowa yefoyile ye-aluminiyam)*iingxowa ezi-2/ibhokisi |
| 12.5Kg/ingxowa (ingxowa yefoyile ye-aluminiyam)*iingxowa ezi-2/ibhokisi | |
| Ukusetyenziswa | izinongo zokutya, ukupeyinta ukutya. |
| I-Lycopene Oleoresin | 6kg/ibhotile, 6% iLycopene. |
| Ukusetyenziswa | izinto eziluhlaza zokutya okunempilo, izongezo zokutya, kunye nezinto zokuthambisa. |
| Umgubo weLycopene | I-5kg/ingxowa, i-1kg/ingxowa, zombini i-5% yeLycopene nganye. |
| Ukusetyenziswa | izinto eziluhlaza zokutya okunempilo, izongezo zokutya, kunye nezinto zokuthambisa. |
Iphepha leenkcukacha
| Igama lemveliso | I-SPRAY OMILEYO WOMFUTHA WETAMATI | |
| Ukupakisha | Ngaphandle: iibhokisi Ngaphakathi: Ingxowa yefoyile | |
| Ubungakanani beGranule | I-mesh engama-40/i-mesh engama-60 | |
| Umbala | Ubomvu okanye obomvu-mthubi | |
| Imilo | Umgubo ocolekileyo, ongenamanzi, ocoliweyo kancinci kwaye uqhekeke uvumelekile. | |
| Ukungcola | Akukho kungcola okubonakalayo kwamanye amazwe | |
| ILycopene | ≥100 (mg/100g) | |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 | |
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