Umgubo we-Inulin

I-Inulin kukutya kwendalo kunye nokutya okunempilo okuphuma kwi-artichoke yaseJerusalem. Yifayibha yendalo yokutya kunye ne-prebiotic. Ilinganiswa njengeyona nto yesixhenxe yesondlo yi-International Nutrition Organisation.
I-Inulin yi-prebiotic eluncedo kwizityalo zamathumbu kwaye idlala indima ebalulekileyo kwi-microecology yamathumbu emzimbeni womntu. Inemisebenzi yokukhuthaza ukufunxwa kwe-calcium, ukunciphisa iswekile yegazi kunye ne-lipids egazini, njl.

Iimveliso zayo zisetyenziswa kakhulu njengezithako zokutya ezisebenzayo kwiimveliso zobisi, ukutya kweentsana, ukutya okunempilo, iziselo ezisebenzayo, ukutya okubhakiweyo, izinto ezithatha indawo yeswekile kunye nezinye iindawo.