I-Concentrate yejusi yepesika
Iinkcukacha
| Igama lemveliso | I-Concentrate yejusi yepesika | |
| Ingcaciso yeMveliso | I-Peach Juice Concentrate ilungiselelwe ngePeach entsha, ephilileyo nevuthiweyo edlula kule nkqubo ilandelayo yetekhnoloji equka ukuhlamba, ukuhlunga, ukususa amatye, ukucinezela, ukucoca nge-pasteurization, unyango lwe-enzyme, ukuhluza kakhulu, ukususa umbala kunye nokufuma kunye nokuzalisa nge-aseptic, njl. | |
| Umxholo | umbala | Umbala obomvu okanye omdaka otyheli |
| Imvakalelo iimpawu | Incasa kunye nevumba elimnandi | Incasa yepetshisi eqhelekileyo i-andaroma, ayinavumba lingaphandle. |
| Ifomu yokucwangcisa | Ulwelo olucacileyo nolufanayo | |
| Ukungcola | Akukho kungcola okubonakalayo kwamanye amazwe. | |
| Okomzimba kunye Iimpawu zeKhemikhali | I-Soluble solid, iBrix | ≥65.0 |
| I-asidi enokubizwa ngokuba yi-Titratable (njenge-citric acid) | ≥1.5 | |
| Ixabiso le-PH | 3.5-4.5 | |
| （8.0Brix,T430nm）Umbala | ≥50.0 | |
| （8.0 Brix，T625nm）Ukucaca | ≥95.0 | |
| I-NTU（8.0 Brix）I-Turbidity | <3.0 | |
| Uzinzo lobushushu | Isitali | |
| I-Pectin, iStarch | Okungalunganga | |
| Ukupakisha | Ingxowa ye-aluminiyam yefoyile ye-aluminium engama-220L engasasebenziyo i-drum yentsimbi engaphakathi/evulekileyo ngaphandle kweNW±kg/drum 265kgs±1.3, GW±kg/drum 280kgs±1.3 | |
| Ivenkile/Ixesha Lokuhlala Eshelufini | Igcinwe ngaphantsi kwe-5℃, iinyanga ezingama-24; Igcinwe kwi--18 degrees C, iinyanga ezingama-36 | |
| Ingxelo | Singavelisa ngokwemigangatho yabathengi | |
ijusi yeorenji
Ijusi yepesika Ingqwalasela:
Ukusebenzisa ipesika entsha nevuthiweyo njengezinto eziluhlaza, kusetyenziswa ubuchwepheshe obuphambili behlabathi kunye nezixhobo, ngokusebenzisa ubuchwepheshe bokucinezela, iteknoloji yoxinzelelo olungenaxinzelelo lwe-vacuum, iteknoloji yokubulala iintsholongwane ngokukhawuleza, ukucubungula iteknoloji yokuzalisa i-aseptic. Gcina ukwakheka kwesondlo sepesika, kuyo yonke inkqubo yokucubungula ngaphandle kongcoliseko, akukho zongezo kunye naziphi na izithinteli. Umbala wemveliso utyheli kwaye uqaqambile, umnandi kwaye uyahlaziya.
Ijusi yepesika ineevithamini kunye neepolyphenols, ezineempembelelo ze-antioxidant,
Iindlela zokutyela:
1) Yongeza inxenye enye yejusi yepesika exineneyo kwiinxalenye ezi-6 zamanzi okusela uze ungcamla ijusi yepesika ecocekileyo eyi-100%. Kwakhona, umlinganiselo ungandiswa okanye wehliswe ngokwencasa yakho, kwaye incasa iba ngcono emva kokuyibeka efrijini.
2) Thatha isonka, isonka esiphekiweyo, uze usigqume ngqo.
3) Yongeza ukutya xa upheka i-pastry.
Ukusetyenziswa
Izixhobo
