I-concentrate yejusi yepere

Ijusi yepere ayinazo naziphi na izinto zokugcina ukutya, kwaye inazo zonke iintlobo zee-asidi ze-organic, iivithamini, iiminerali, i-fructose kunye nee-trace elements kunye nezinye izondlo ezifunekayo emzimbeni womntu.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha

Igama lemveliso	I-CONCENTRATE YEJISI YEEPERE
Umgangatho wokuziva:	Umbala	Umthubi wesundu okanye obomvu wesundu
	Ivumba/Incasa	Ijusi kufuneka ibe nencasa ebuthathaka kunye nevumba elimnandi, ingabi navumba lingaqhelekanga.
	Ukungcola	Akukho zinto zibonakalayo zangaphandle
	Inkangeleko	Ecacileyo, akukho daka kunye nokumiswa
Umgangatho weFiziksi kunye neKhemistri	Umxholo oqinileyo onyibilikayo (20 ℃ Refractomter)%	≥70
	I-Acidity iyonke (njenge-citric acid)%	≥0.4
	Ukucaca (12ºBx, T625nm)%	≥95
	Umbala (12ºBx, T440nm)%	≥40
	Ukuxinana (12ºBx)	＜3.0
	I-Pectin/Isitatshi	Okungalunganga
	I-HMF HPLC	≤20ppm
Ii-Index zoCoceko	I-Patulin /（µg/kg）	≤30
	I-TPC / (cfu/ml)	≤10
	I-Coliform /( MPN/100g)	Okungalunganga
	Intsholongwane Ebangela Izifo	Okungalunganga
	Umngundo/Imvubelo (cfu/ml)	≤10
	I-ATB (cfu/10ml)	<1
Ukupakisha	Idrama yentsimbi eyi-1. 275kg, ingxowa ye-aseptic ngaphakathi kunye nengxowa yeplastiki ngaphandle, ixesha lokugcinwa kweshelufu leenyanga ezingama-24 phantsi kobushushu obuyi--18℃ 2. Ezinye iipakeji: Iimfuno ezikhethekileyo zihambelana neemfuno zomthengi.
Ingxelo	Singavelisa ngokwemigangatho yabathengi

Ijusi yepere egxile kwi-Concentrate

Khetha iipere ezintsha nezivuthiweyo njengezinto eziluhlaza, usebenzisa iteknoloji kunye nezixhobo eziphambili zehlabathi, emva kokucinezela, iteknoloji yoxinzelelo olungenaxinzelelo oluphuma kwi-vacuum, iteknoloji yokubulala iintsholongwane ngokukhawuleza, iteknoloji yokuzalisa i-aseptic. Gcina ukwakheka kwesondlo sepere, kuyo yonke inkqubo, akukho zongezo kunye naziphi na izithinteli. Umbala wemveliso utyheli kwaye uqaqambile, umnandi kwaye uyahlaziya.
Ijusi yepere ineevithamini kunye neepolyphenols, ezineempembelelo ze-antioxidant,
Iindlela zokutyela:
1) Yongeza isiselo esinye sejusi yepere exineneyo kwizixa ezi-6 zamanzi okusela kwaye ulungiselele ngokulinganayo ijusi yepere ecocekileyo eyi-100%. Umlinganiselo ungandiswa okanye wehliswe ngokwendlela umntu athanda ngayo, kwaye incasa iba ngcono emva kokuba ifrijiwe.
2) Thatha isonka, isonka esiphekiweyo, uze usigqume ngqo.
3) Yongeza ukutya xa upheka i-pastry.

IINKCUKACHA (3) IINKCUKACHA (1)
IINKCUKACHA (2)