Ifayibha yokutya yeSoya
Iingenelo zeMveliso
1. Yamkela iisoya ezingezizo eze-GMO ezikumgangatho ophezulu, iqinisekisa ubunyulu kunye nokhuseleko lwemveliso.
2. Ukusebenza kakuhle kakhulu ekugcinweni kwamanzi, ekwandiseni, emulsification, suspension kunye nokuqina. Sisithako esinezinto ezininzi esisetyenziswa kakhulu kwiinkqubo ezahlukeneyo zokutya.
3. Iyakwazi ukufunxa iimolekyuli zendalo ezifana ne-cholesterol kunye ne-bile acid, enceda ukuxhasa impilo yentliziyo kunye nokunciphisa amanqanaba e-cholesterol.
Iinkcukacha zeMveliso
| - Inkangeleko: | Umgubo omhlophe ofana nobisi |
| I-Fiber iyonke: | ≥60% (Isiphumo sovavanyo: 68.75%) |
| Iiproteni ezikrwada: | ≤20% |
| Amafutha: | ≤1% |
| Ukufuma: | ≤8% |
| Ubungakanani beMesh: | ≥95% idlula kwisihluzo se-mesh ezili-100 |
| - Izikhombisi zesinyithi esinzima kunye neempawu zebhayoloji | ukuhlangabezana nemigangatho efanelekileyo yokhuseleko lokutya |
| - Beka ubomi kwishelufa: | Isithuba seenyanga ezingama-24 sigcinwe kakuhle |
| - Iphakheji: | Ingxowa ye-polyethylene yodidi lokutya engama-20kg, igcinwe kwindawo enomthunzi, epholileyo neyomileyo |
Izicelo
Ifayibha yesoya inika ukusebenza kakuhle okuphezulu kunye nokusebenza kakuhle ngexabiso elifanelekileyo. Ingasetyenziswa kwiimeko ezahlukeneyo, kubandakanya isosi yetumato, iimveliso zenyama, izinto ezibhakiweyo kunye neekati.
Izixhobo
Bhala umyalezo wakho apha uze uwuthumele kuthi





