I-apricot puree concentrate

I-apricot puree concentrate yenziwe ngeziqhamo ze-apricot ezintsha ezityalwe eXinjiang, ezinencasa nevumba elimnandi le-apricot. Le mveliso iphumelele ukuqinisekiswa kwe-ISO9001, i-HACCP kunye ne-BRC, ngokuhambelana nemigangatho yemveliso yamazwe ngamazwe kunye neemfuno zomgangatho. Le mveliso ibithengiswa kakuhle ngaphakathi, nakwamanye amazwe afana ne-ASEAN, iRashiya, i-Australia, iNew Zealand, iMbindi Mpuma, kunye nelizwe laseYurophu.

I-apricot puree concentrate ilungiswa ngeziqhamo ezicocekileyo neziphilileyo ezihlanjiweyo, ezihluziweyo, ezixutyiweyo, ezicociweyo, ezicociweyo, ezihluziweyo ukuze kususwe ulusu, kunye nezinto ezingaphandle, zipheliswe ngomphunga phantsi kwe-vacuum, zifakwe kwi-pasteur kwaye zipakishwe ngendlela engenatyhefu. I-ascorbic acid ingongezwa ngexesha lokuveliswa njengesincedisi sokucubungula.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukupakisha:

Kwingxowa ye-aseptic yelitha ezingama-220 kwidrama yentsimbi ekhonkrithi enesiciko esivuleka lula esinobunzima obuyi-235/236kg kwidrama nganye; faka iidrama ezi-4 okanye ezi-2 kwi-pallet nganye ngeebhendi zesinyithi ezilungisa iidrama. Ibhodi yePolystyrene eNyukayo incamathisele phezulu kwengxowa ukuze kuthintelwe iintshukumo ze-puree.

Imeko yokugcina kunye nexesha lokuphelelwa kwayo:

Ukugcina kwindawo ecocekileyo, eyomileyo, nengena umoya kakuhle, kuthintela ukukhanya kwelanga ngqo kwiimveliso kwiminyaka emi-2 ukususela kumhla wokuveliswa phantsi kweemeko ezifanelekileyo zokugcina.

Iinkcukacha

Iimfuno zeemvakalelo:
Into	Isalathiso
Umbala	I-apricot emhlophe ngokulinganayo okanye umbala otyheli-orenji, umbala omncinci omdaka phezu kwemveliso uyavunyelwa.
Ivumba nencasa	Incasa ye-apricot entsha yendalo, engenavumba libi
Inkangeleko	Ubume obufanayo, akukho nto yangaphandle
Iimpawu zeKhemikhali kunye nezoMzimba:
I-Brix (ukuqhekeka kwi-20°c)%	30-32
IBostwick (kwi-12.5% Brix,),cm/30sec.	≤ 24
Inani lesikhunta sikaHoward (8.3-8.7%Brix),%	≤50
pH	3.2-4.2
Ubumuncu (njenge-citric acid),%	≤3.2
I-Ascorbic acid, (kwi-11.2%Brix,), ppm	200-600
Izinto ezingabonakaliyo ngebhayoloji:
Inani elipheleleyo leepleyiti (cfu/ml):	≤100
I-Coliform (mpn/100ml):	≤30
Imvubelo (cfu/ml):	≤10
Umngundo (efu/ ml):	≤10