Ijusi yeOrenji eQinisiweyo
Iinkcukacha
| Isicelo soluvo | ||
| Inombolo yothotho | Into | Isicelo |
| 1 | Umbala | I-Orenji-tyheli okanye iOrenji-bomvu |
| 2 | Ivumba/Incasa | Ngeorenji eyomeleleyo yendalo entsha, ngaphandle kwevumba elikhethekileyo |
| Iimpawu zoMzimba | ||
| Inombolo yothotho | Into | Isalathiso |
| 1 | Izinto ezinyibilikayo ezinyibilikayo(20℃ Refraction)/Brix | 65% Min. |
| 2 | Iasidi iyonke (njenge-Citric Acid)% | 3-5g/100g |
| 3 | PH | 3.0-4.2 |
| 4 | I-Insoluble Solids | 4-12% |
| 5 | Pectin | Ibi |
| 6 | Isitatshi | Ibi |
| Isalathiso seMpilo | ||
| Inombolo yothotho | Into | Isalathiso |
| 1 | I-Patulin / (µg/kg) | Ubukhulu be50 |
| 2 | TPC / (cfu / mL) | max1000 |
| 3 | Coliform / (MPN/100mL) | 0.3MPN/g |
| 4 | I-Pathogenic | Ibi |
| 5 | Ukungunda/Igwele /(cfu/mL) | max100 |
| Iphakheji | ||
| Ibhegi ye-Aseptic+ Igubu lentsimbi, ubunzima bomnatha 260kg.76drums kwi-1x20feet yokukhenkcisa isikhongozeli. | ||
ijusi yeorenji Gxininisa
khetha i-orenji entsha kunye nevuthiweyo njengemathiriyeli ekrwada, usebenzisa itekhnoloji ephezulu yamazwe ngamazwe kunye nezixhobo, emva kokucinezela, ukucoca itekhnoloji yoxinzelelo olubi loxinzelelo, itekhnoloji yokuvala inzala kwangoko, ukusetyenzwa kwetekhnoloji yokuzalisa i-aseptic. Gcina umxholo wezondlo ze-orange, kuyo yonke inkqubo, akukho zongezo kunye naziphi na izilondolozo. Umbala wemveliso uphuzi kwaye ugqamile, uswiti kwaye uyahlaziya.
Ijusi ye-Orange iqukethe iivithamini kunye ne-polyphenols, ene-antioxidant effect.
indlela yokutya:
1) sebenzisa ijusi ye-orenji egxininisiweyo kunye neenxalenye ezi-6 zamanzi okusela emva kokuxuba ngokulinganayo unokungcamla i-100% yejusi ye-orenji ecocekileyo, inokunyuswa okanye icuthwe ngokokuthanda kwakho, incasa ngcono emva kwefriji.
2) Thatha isonka, isonka esivundiweyo, ugcobe ngokuthe ngqo ukutyiwa.
Ukusetyenziswa
Izixhobo
