Umgubo weSoya egcadiweyo (uFlour)
umboniso wemveliso:
Ngenkqubo ecolekileyo yokusila, umgubo wembotyi uba lula ukwetyiswa nokufunxa, kwaye nabantu ababuthathaka emathunjini banokuyonwabela lula. Ayinakukwazi ukubonelela ngokukhawuleza amandla kumzimba, kodwa inokunceda ukulawula indawo yomzimba kunye nokukhuthaza impilo yamathumbu. Kukutya okulungileyo kokugcina impilo yemihla ngemihla kunye nokubuyisela emva kokugula.
Ukusetyenziswa:Umgubo wembotyi zesoya usetyenziswa ikakhulu kwimveliso yobisi lwembotyi yesoya, itofu, iimveliso zembotyi yesoya, iarhente yokuphucula umgubo, iziselo, iipastries, iimveliso zokubhaka njalo njalo.
Iinkcukacha
| Igama | Umgubo wesoya (iimbotyi ezipheleleyo) | Ukuhlelwa kokutya | Iimveliso zokulungiswa kweenkozo | |||||
| Umgangatho woLawulo | Q/SZXN 0001S | Ilayisensi yeMveliso | SC10132058302452 | |||||
| Ilizwe lemveli | eTshayina | |||||||
| Izithako | Iimbotyi zesoya | |||||||
| Inkcazo | Ukutya okungeyo-RTE | |||||||
| Usetyenziso olucetyiswayo | IConditioner、Imveliso yeembotyi zesoya、Primax、Ukubhaka | |||||||
| Inzuzo | Ukutyumza okuphezulu kunye nobukhulu obuzinzile beqhekeza | |||||||
| Isalathiso soVavanyo | ||||||||
| Yahlula ngokweendidi | Ipharamitha | Umgangatho | Ukufunyanwa rhoqo | |||||
| Ingqiqo | Umbala | Lubhelu | Ibhetshi nganye | |||||
| Ubume | Umgubo | Ibhetshi nganye | ||||||
| Ivumba | Ivumba lesoya elikhanyayo kwaye alikho ivumba elikhethekileyo | Ibhetshi nganye | ||||||
| Amaqumrhu angaphandle | Akukho kungcola okubonakalayo okunombono oqhelekileyo | Ibhetshi nganye | ||||||
| Physicochemical | Ukufuma | g/100g ≤13.0 | Ibhetshi nganye | |||||
| Umba weminerali | (Ibalwe kwisiseko esomileyo) g/100g ≤10.0 | Ibhetshi nganye | ||||||
| *Ixabiso leasidi enamafutha | (Ibalwe kwisiseko esimanzi) mgKOH/100g ≤300 | Ngonyaka nganye | ||||||
| * Isiqulatho sesanti | g/100g ≤0.02 | Ngonyaka nganye | ||||||
| Uburhabaxa | Ngaphezulu kwe-90% yokupasa i-CQ10 isikrini semesh | Ibhetshi nganye | ||||||
| *Intsimbi yemagneti | g/kg ≤0.003 | Ngonyaka nganye | ||||||
| *Khokela | (Ibalwe kwi-Pb) mg/kg ≤0.2 | Ngonyaka nganye | ||||||
| *Cadmium | (Ibalwe kwi-Cd) mg/kg ≤0.2 | Ngonyaka nganye | ||||||
| *IChromium | (Ibalwe kwi-Cr) mg/kg ≤0.8 | Ngonyaka nganye | ||||||
| *Ochratoxin A | μg/kg ≤5.0 | Ngonyaka nganye | ||||||
| Phawula | Izinto ezisemgangathweni * zizinto zokuhlola uhlobo | |||||||
| Ukupakishwa | 25kg / ibhegi; 20kg / ibhegi | |||||||
| Ixesha lokuqinisekisa umgangatho | Iinyanga ezili-12 kwiimeko ezipholileyo nezimnyama | |||||||
| Isaziso Esikhethekileyo | Inokubonelela ngeenkonzo ezilungiselelwe ngokweemfuno zabathengi | |||||||
| Iinyaniso zeSondlo | ||||||||
| Izinto | Nge 100g | NRV% | ||||||
| Amandla | Ngowe-1920 KJ | 23% | ||||||
| Iprotheni | 35.0 g | 58% | ||||||
| Amafutha | 20.1 g | 34% | ||||||
| Ikhabhohayidrethi | 34.2 g | 11% | ||||||
| Isodium | 0 mg | 0% | ||||||
Ukusetyenziswa
Izixhobo
















